제품 세부 정보
집
>
상품
>
Hydrogenated Vegetable Oil (CAS 68334-28-1) with Customizable Melting Point for Shelf-Life Enhancement
상품
문의하기
|
Hydrogenated Vegetable Oil (CAS 68334-28-1) with Customizable Melting Point for Shelf-Life Enhancement
상세 정보
제품 설명
Hydrogenated Vegetable Oil (CAS 68334-28-1) Product Introduction Hydrogenated Vegetable Oil (CAS 68334-28-1) is a semi-solid or solid fat produced through the chemical hydrogenation of liquid vegetable oils. This process increases the oil's saturation, enhancing its stability, melting point, and texture. As a versatile ingredient, it is widely used to provide structure, extend shelf-life, and achieve desired consistency in various products. Our high-grade Hydrogenated
권장 제품
