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Trehalose D-Trehalose anhydrous Non-reducing disaccharide with Protective film formation and High water solubility for food and pharmaceutical applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

D-Trehalose Anhydrous

Chemical Formula:

C12H22O11

Molecular Weight:

342.297

CAS No.:

99-20-7

EINECS:

202-739-6

Melting Point:

214 ℃

Boiling Point:

397.76 ℃

Water Solubility:

68.9g/100g Water(25℃)

Density:

1.512 G/cm³

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Non-reducing disaccharide Trehalose

Protective film formation D-Trehalose anhydrous

High water solubility Fungal sugar

Product Description

Trehalose CAS 99-20-7

Product Overview

Trehalose, also known as fungal sugar or muscovado sugar, is a non-reducing disaccharide composed of two glucose molecules (C12H22O11). It forms a protective film on cell surfaces under harsh conditions, safeguarding biomolecules and preserving life processes.

Key Benefits

Protects cells from high temperature, cold, and osmotic pressure
Maintains the structure of biomolecules
Supports the life processes of living organisms
Enhances product stability in various applications

Target Industries & Applications

Food and Beverage, Pharmaceuticals, Cosmetics, Agriculture

Technical Specifications

Name	Chemical Formula	Molecular Weight	CAS No.
D-Trehalose anhydrous	C12H22O11	342.297	99-20-7
EINECS	Melting Point	Boiling Point	Water Solubility
202-739-6	214 ℃	397.76 ℃	68.9g/100g water(25℃)
Density
1.512 g/cm³

Physical and Chemical Properties

Property	Specification
Common Name	Trehalose
Chemical Formula	C₁₂H₂₂O₁₁
CAS Number	99-20-7
Appearance	White crystalline powder
Molecular Weight	342.30 g/mol
Solubility	Soluble in water
Melting Point	Approximately 97-99 °C

Product Functions

Stabilizer: Acts as a stabilizing agent for proteins, enzymes, and other sensitive compounds, helping to maintain their functionality
Moisture Retention: Provides moisture retention in food products, enhancing texture and extending shelf life
Cryoprotection: Protects cells from damage during freezing and drying processes, making it useful in biopharmaceutical applications
Energy Source: Serves as a source of energy, particularly in formulations designed for athletes and active individuals

Application Areas

Food Industry: Commonly used in processed foods and beverages as a sweetener and stabilizer while enhancing flavor and texture
Pharmaceuticals: Incorporated into formulations as a protective agent for sensitive biological materials, including vaccines and proteins
Nutritional Supplements: Found in energy products aimed at enhancing performance and recovery
Cosmetics: Utilized in skincare products for its moisturizing properties and ability to protect skin cells

Manufacturing Process

Extraction: Trehalose can be extracted from natural sources like mushrooms or produced through enzymatic synthesis
Purification: The extracted trehalose undergoes purification to achieve the desired quality and compliance with safety standards
Crystallization: The product is crystallized to provide a stable and pure form suitable for various applications
Quality Control: Each batch is rigorously tested for purity, identity, and compliance with regulatory specifications

Why Choose Our Trehalose?

High Quality: Our Trehalose is sourced from reputable manufacturers and produced under stringent quality control measures
Versatile Applications: Suitable for various industries, including food, pharmaceuticals, nutritional supplements, and cosmetics
Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs
Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

Q1: What is Trehalose?

A1: Trehalose is a disaccharide composed of two glucose molecules, used for its stabilizing properties and potential health benefits.

Q2: What are the benefits of using Trehalose?

A2: It acts as a stabilizer, retains moisture, provides cryoprotection, and serves as an energy source.

Q3: Where is Trehalose commonly used?

A3: Common applications include food products, pharmaceuticals, nutritional supplements, and cosmetics.

Q4: Is Trehalose safe for consumption?

A4: Generally recognized as safe (GRAS) when used according to recommended guidelines.

Q5: What are the recommended storage conditions for Trehalose?

A5: Store in a cool, dry place, away from moisture and direct sunlight to maintain product quality.

Product Images

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Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

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Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

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Anti Caking Agents

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EDTA Chelating Agent

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Flame Retardant Agent

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Adhesives And Sealants

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Resin Powder

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Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

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Fertilizer Powder

Health Care Powder