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Cationic Starch Modified Starch with Enhanced Binding Properties Improved Adhesion and Increased Retention for Industrial Applications

Cationic Starch Modified Starch with Enhanced Binding Properties Improved Adhesion and Increased Retention for Industrial Applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

NAME:

Cationic Starch

CAS:

56780-58-6

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Enhanced binding properties Cationic Starch

Improved adhesion Modified Starch

Increased retention CAS 56780-58-6

Product Description

Cationic Starch CAS 56780-58-6

Cationic starch is a modified starch with tertiary amino groups or quaternary ammonium groups introduced into the starch macromolecule, giving it cationic properties. This modification enhances the starch's ability to bind to negatively charged surfaces, making it valuable across various industrial applications.

Key Benefits

Enhanced binding properties
Improved adhesion capabilities
Increased retention efficiency

Target Industries & Applications

Paper industry, textile industry, water treatment, and other applications where enhanced binding and retention are required.

Product Definition

The introduction of tertiary amino groups or quaternary ammonium groups into the starch macromolecule gives the starch cationic properties.

Physical and Chemical Specifications

Property	Specification
Common Name	Cationic Starch
Appearance	White to off-white powder
Viscosity	Varies (dependent on concentration and degree of cationization)
Solubility	Soluble in cold water
pH (1% Solution)	5.0 - 7.0

Product Functions

Thickening Agent: Provides viscosity and thickness to food products, improving mouthfeel and overall texture.
Binding Agent: Enhances the binding of ingredients in formulations, ensuring uniformity and consistency.
Emulsifier: Stabilizes emulsions in food and cosmetic products, preventing the separation of oil and water.
Film Former: Forms a protective film on surfaces, which can enhance moisture retention in various applications.

Application Areas

Food Industry: Used in sauces, dressings, dairy products, and baked goods to improve texture and stability.
Textile Industry: Employed as a sizing agent to improve the handle and feel of fabrics.
Paper Industry: Utilized in coating and as a binding agent to enhance paper strength and quality.
Pharmaceuticals: Incorporated in tablets and capsules as a binder and disintegrant.

Manufacturing Process

Modification: Starch is modified through a cationization process involving the reaction with a cationic agent, typically a quaternary ammonium compound.
Purification: The modified starch is purified to remove any unreacted reagents and achieve the desired characteristics.
Quality Control: Each batch is rigorously tested for viscosity, purity, and compliance with industry standards.

Why Choose Our Cationic Starch

High Quality: Sourced from reputable manufacturers and processed under stringent quality control measures.
Versatile Applications: Suitable for a wide range of uses in food, textiles, paper, and pharmaceuticals.
Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs.
Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices.

Frequently Asked Questions

What is Cationic Starch?

Cationic Starch is a modified starch that has positive charges, enhancing its interactions with negatively charged substances.

What are the benefits of using Cationic Starch?

It acts as a thickening agent, binding agent, emulsifier, and film former, improving the stability and texture of various products.

Is Cationic Starch safe for consumption?

Yes, it is generally recognized as safe (GRAS) when used in food applications according to regulatory guidelines.

What are typical applications for Cationic Starch?

Common applications include food products, textiles, paper manufacturing, and pharmaceuticals.

What are recommended storage conditions for Cationic Starch?

It should be stored in a cool, dry place, away from moisture and direct sunlight to maintain its quality.

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Nutritional Supplements Powder

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Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

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Polymer Powder

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Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials