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Cationic Starch Modified Starch with Enhanced Binding Properties Improved Adhesion and Increased Retention for Industrial Applications
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Cationic Starch Modified Starch with Enhanced Binding Properties Improved Adhesion and Increased Retention for Industrial Applications
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
NAME:
Cationic Starch
CAS:
56780-58-6
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
Enhanced binding properties Cationic Starch
,Improved adhesion Modified Starch
,Increased retention CAS 56780-58-6
Product Description
Cationic Starch CAS 56780-58-6
Cationic starch is a modified starch with tertiary amino groups or quaternary ammonium groups introduced into the starch macromolecule, giving it cationic properties. This modification enhances the starch's ability to bind to negatively charged surfaces, making it valuable across various industrial applications.
Key Benefits
- Enhanced binding properties
- Improved adhesion capabilities
- Increased retention efficiency
Target Industries & Applications
Paper industry, textile industry, water treatment, and other applications where enhanced binding and retention are required.
Product Definition
The introduction of tertiary amino groups or quaternary ammonium groups into the starch macromolecule gives the starch cationic properties.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| Common Name | Cationic Starch |
| Appearance | White to off-white powder |
| Viscosity | Varies (dependent on concentration and degree of cationization) |
| Solubility | Soluble in cold water |
| pH (1% Solution) | 5.0 - 7.0 |
Product Functions
- Thickening Agent: Provides viscosity and thickness to food products, improving mouthfeel and overall texture.
- Binding Agent: Enhances the binding of ingredients in formulations, ensuring uniformity and consistency.
- Emulsifier: Stabilizes emulsions in food and cosmetic products, preventing the separation of oil and water.
- Film Former: Forms a protective film on surfaces, which can enhance moisture retention in various applications.
Application Areas
- Food Industry: Used in sauces, dressings, dairy products, and baked goods to improve texture and stability.
- Textile Industry: Employed as a sizing agent to improve the handle and feel of fabrics.
- Paper Industry: Utilized in coating and as a binding agent to enhance paper strength and quality.
- Pharmaceuticals: Incorporated in tablets and capsules as a binder and disintegrant.
Manufacturing Process
- Modification: Starch is modified through a cationization process involving the reaction with a cationic agent, typically a quaternary ammonium compound.
- Purification: The modified starch is purified to remove any unreacted reagents and achieve the desired characteristics.
- Quality Control: Each batch is rigorously tested for viscosity, purity, and compliance with industry standards.
Why Choose Our Cationic Starch
- High Quality: Sourced from reputable manufacturers and processed under stringent quality control measures.
- Versatile Applications: Suitable for a wide range of uses in food, textiles, paper, and pharmaceuticals.
- Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs.
- Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices.
Frequently Asked Questions
What is Cationic Starch?
Cationic Starch is a modified starch that has positive charges, enhancing its interactions with negatively charged substances.
What are the benefits of using Cationic Starch?
It acts as a thickening agent, binding agent, emulsifier, and film former, improving the stability and texture of various products.
Is Cationic Starch safe for consumption?
Yes, it is generally recognized as safe (GRAS) when used in food applications according to regulatory guidelines.
What are typical applications for Cationic Starch?
Common applications include food products, textiles, paper manufacturing, and pharmaceuticals.
What are recommended storage conditions for Cationic Starch?
It should be stored in a cool, dry place, away from moisture and direct sunlight to maintain its quality.
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