High Bioavailability Trimagnesium Citrate Nonahydrate - Gentle on Stomach and Non-GMO Vegan-Friendly Magnesium Supplement

Trimagnesium Citrate Nonahydrate is a magnesium salt of citric acid, offered as a white crystalline powder. Known for its superior bioavailability compared to magnesium oxide, it serves as an excellent choice for dietary supplements and food fortification applications.

• Magnesium Source: Provides readily available magnesium essential for physiological functions
• Muscle Relaxant: Supports muscle relaxation and function for physical performance
• Bone Health: Aids in maintaining bone density and skeletal strength
• Digestive Health: Gentle on stomach with better absorption and reduced discomfort

• Dietary Supplements: Magnesium formulations for bioavailability and health benefits
• Functional Foods: Health-oriented products enhanced with magnesium content
• Pharmaceuticals: Formulations for replenishing magnesium levels in the body

• Synthesis: Neutralizing citric acid with magnesium oxide/hydroxide in controlled environment
• Crystallization: Formation of nonahydrate crystals for high purity and effectiveness
• Quality Control: Rigorous batch testing for purity, potency, and industry compliance

• High Quality: Manufactured to stringent standards ensuring reliability and effectiveness
• Research-Backed: Supported by studies highlighting magnesium supplementation benefits
• Versatile Applications: Suitable for dietary supplements, food, and pharmaceutical industries
• Expert Support: Technical assistance and formulation guidance tailored to your needs

Trimagnesium Citrate Nonahydrate is a magnesium salt of citric acid, used as a dietary supplement and in health formulations.

Yes, it is generally recognized as safe for use in dietary supplements and foods when used according to recommended guidelines.

It provides magnesium, which supports muscle function, bone health, and overall metabolic processes.

Typical concentrations range from 100 mg to 400 mg of elemental magnesium per serving, depending on the formulation.

Yes, it is suitable for incorporation into food products aimed at enhancing magnesium content for health benefits.