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Highly Soluble Anhydrous Glucose with Sweet Taste for Versatile Organic Applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Anhydrous Glucose

CAS:

50-99-7

Synonyms:

D-Glucose Anhydrous; Dextrose; D(+)-Glucose; D-Glucose; β-D-Glucose Anhydrous

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Highly soluble in water Anhydrous Glucose

Sweet taste Dextrose

Versatile organic compound D-Glucose

Product Description

Glucose/Dextrose CAS 50-99-7

Anhydrous Glucose

Glucose anhydrous is an organic compound, specifically glucose without water of crystallization. It presents as colorless crystals or a white crystalline powder, characterized by its odorless nature and sweet taste. This substance is soluble in water and slightly soluble in ethanol.

Key Benefits

Highly soluble in water
Sweet taste makes it suitable for various applications
Versatile organic compound

Target Industries & Applications: Food and beverage, pharmaceuticals, chemical industry.

Technical Specifications

Name	Anhydrous Glucose
Synonyms	D-Glucose anhydrous; Dextrose; D(+)-Glucose; D-Glucose; β-D-Glucose anhydrous

Glucose (Dextrose) Product Overview

Glucose, commonly referred to as Dextrose, is a simple sugar (monosaccharide) that serves as a primary source of energy for living organisms. It is widely used in the food, pharmaceutical, and cosmetic industries, valued for its sweetness and functional properties.

Physical and Chemical Specifications

Common Name	Glucose (Dextrose)
Chemical Formula	C₆H₁₂O₆
CAS Number	492-62-6
Appearance	White crystalline powder
Molecular Weight	180.18 g/mol
Solubility	Highly soluble in water
Melting Point	146 °C (decomposes)

Product Functions

Sweetening Agent: Provides natural sweetness in food and beverage formulations, enhancing taste profiles.
Energy Source: Serves as a quick source of energy, especially beneficial in sports and nutritional products.
Humectant: Retains moisture in food items, helping to maintain freshness and texture.
Fermentation Agent: Used in various fermentation processes in the production of beverages and other food products.

Application Areas

Food Industry: Commonly used in beverages, candies, baked goods, and as a sweetener in various processed foods.
Pharmaceuticals: Employed as an excipient in oral medications, syrups, and nutritional supplements to enhance taste and stability.
Cosmetics and Personal Care: Added to creams and lotions for its moisturizing properties and to improve texture.
Nutritional Supplements: Frequently included in energy drinks, powders, and gels for athletes and individuals requiring quick energy.

Manufacturing Process

Extraction: Glucose is typically derived from starch through hydrolysis, often sourced from corn or wheat.
Purification: The extracted glucose is purified to remove any contaminants and achieve desired quality.
Crystallization: Glucose can be crystallized into a solid form for easy handling and storage.
Quality Control: Each batch is rigorously tested for purity, solubility, and compliance with industry standards.

Why Choose Our Glucose?

High Quality: Our Glucose (Dextrose) is sourced from reputable manufacturers and produced under stringent quality control measures.
Versatile Applications: Suitable for various industries, including food, pharmaceuticals, cosmetics, and nutritional products.
Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs.
Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices.

Frequently Asked Questions

What is Glucose (Dextrose)?

Glucose is a simple sugar that provides energy and is used extensively in food and pharmaceutical applications.

What are the benefits of using Glucose?

It offers sweetness, serves as a quick energy source, retains moisture, and is utilized in fermentation processes.

Where is Glucose commonly used?

Common applications include food products, pharmaceuticals, cosmetics, and nutritional supplements.

Is Glucose safe for consumption?

Yes, it is generally recognized as safe (GRAS) when used according to regulatory guidelines.

What are the recommended storage conditions for Glucose?

Store in a cool, dry place, away from moisture and incompatible materials to maintain product quality.

Product Visuals

Product Sample

Industrial Packaging

Chemical Structure

Quality Control Testing

Tags:

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder