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Vitamin B2 Riboflavin CAS 83-88-5 Yellow Crystalline Powder for Energy Production

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Vitamin B2

Alias:

Riboflavin, Vitamin B2, Vitamin B2

Molecular Formula:

C17H20N4O6

Molecular Weight:

376.37

CAS No.:

83-88-5

EINECS No.:

201-507-1

Specific Optical Rotation:

-135° (c=5, 0.05 M NaOH)

Density:

1.7 G/cm³

Melting Point:

290 ℃

Boiling Point:

715.6 °C

Flash Point:

386.6 °C

Water Solubility:

Slightly Soluble In Water

Appearance:

Yellow Or Orange-yellow Crystalline Powder

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

CAS 83-88-5 Vitamin B2

yellow crystalline powder Riboflavin

energy production Vitamin B2 Riboflavin

Product Description

Vitamin B2 (Riboflavin) CAS 83-88-5

Vitamin B2, also known as riboflavin, is one of the essential B vitamins. It is slightly soluble in water and maintains stability when heated in neutral or acidic solutions. As a crucial component of the body's yellow enzyme cofactor, riboflavin deficiency can impair biological oxidation and metabolic processes.

Key Benefits

Essential for energy production
Supports healthy metabolism
Crucial for cellular function and growth

Target Industries: Pharmaceuticals, Food & Beverage, Animal Feed
Applications: Dietary supplements, food fortification, pharmaceutical formulations

Technical Specifications

Name	Vitamin B2
Alias	Riboflavin, Vitamin B2
Molecular Formula	C₁₇H₂₀N₄O₆
Molecular Weight	376.37
CAS No.	83-88-5
EINECS No.	201-507-1
Specific Optical Rotation	-135° (c=5, 0.05 M NaOH)
Density	1.7 g/cm³
Melting Point	290 ℃
Boiling Point	715.6 °C
Flash Point	386.6 °C
Water Solubility	Slightly soluble in water
Appearance	Yellow or orange-yellow crystalline powder

Product Functions

Energy Production: Involved in converting carbohydrates, fats, and proteins into energy through its role as a coenzyme
Antioxidant Activity: Protects cells from oxidative stress and maintains overall health
Support for Skin and Eyes: Essential for healthy skin and eye function, contributing to good vision
Nervous System Health: Supports cognitive function and overall nervous system health

Application Areas

Nutritional Supplements: Included in multivitamins and B-complex formulations to support overall health and prevent deficiencies
Food Fortification: Added to various food products like cereals and infant formulas to enhance nutritional value
Pharmaceuticals: Used in therapeutic formulations for treating Riboflavin deficiency and related conditions
Animal Feed: Included in animal nutrition products to promote growth and health

Manufacturing Process

Synthesis: Riboflavin is synthesized through chemical or enzymatic processes from precursor compounds
Purification: Undergoes purification to achieve high purity levels and remove impurities
Quality Control: Each batch is rigorously tested for consistency, potency, and compliance with industry standards

Why Choose Our Vitamin B2

High Purity: Meets stringent quality and purity standards for effectiveness
Expert Support: Knowledgeable team available to assist with product formulation and applications
Custom Solutions: Tailored products to meet specific health and nutritional needs
Reliable Supply: Consistent availability and timely delivery to support your operations

Frequently Asked Questions

What is Vitamin B2 used for?

It is primarily used to support energy production, maintain skin and eye health, and promote overall well-being.

Is Riboflavin safe for consumption?

Yes, Riboflavin is generally considered safe when taken at recommended dosages.

How should it be stored?

Store in a cool, dry place away from light and moisture to maintain its quality.

Can Riboflavin be used in food products?

Yes, it is commonly added to fortified foods to enhance nutritional value and prevent deficiency.

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Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

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Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

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Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

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Flame Retardant Agent

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Resin Powder

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Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

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Health Care Powder