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Glycerol E422 Hydration Powerhouse

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December 26, 2025
Category Connection: Food Ingredients
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Tags:
#food ingredients powder #natural food ingredients #natural food additives
Brief: Our team walks you through how Glycerol E422 performs in common scenarios across pharmaceuticals, cosmetics, and food production. This video demonstrates its role as a hydration powerhouse, showcasing its application as a humectant, solvent, and sweetener in various formulations.
Related Product Features:
  • Glycerol is a colorless, odorless, and sweet-smelling viscous liquid that is non-toxic and safe for various applications.
  • It functions as an excellent humectant, attracting and retaining moisture to prevent products from drying out.
  • Acts as an effective solvent for many substances, enhancing formulation efficacy in pharmaceuticals and cosmetics.
  • Provides mild sweetness without significant calories, making it suitable as a sweetening agent in food products.
  • Serves as a thickening agent to increase viscosity and improve texture and stability in creams and lotions.
  • Widely used in the food industry as a humectant, sweetener, and preservative in various products.
  • Commonly incorporated in cosmetics and personal care items like lotions, creams, shampoos, and soaps.
  • Applied in industrial settings for the production of antifreeze and as a plasticizer in various formulations.
FAQs:
  • What is Glycerol (Glycerin, E422) and what are its primary uses?
    Glycerol, also known as glycerin or E422, is an organic compound used as a humectant, solvent, sweetening agent, and thickener in food, cosmetics, pharmaceuticals, and industrial applications.
  • Is Glycerol safe for use in food and cosmetic products?
    Yes, Glycerol is generally recognized as safe (GRAS) when used according to regulatory guidelines, making it suitable for food, cosmetics, and pharmaceuticals.
  • What are the recommended storage conditions for Glycerol?
    Store Glycerol in a cool, dry place, away from light and incompatible substances to maintain its quality and stability over time.
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