Brief: We tested it—see the highlights and what to expect in real operation. This video provides a detailed walkthrough of High Purity Sodium Acetate Trihydrate, showcasing its applications as a buffering agent and food preservative. You'll see demonstrations of its stability, handling procedures, and how it performs in various industrial and laboratory settings.
Related Product Features:
Sodium Acetate Trihydrate has the chemical formula C₂H₉NaO₅ and CAS number 6131-90-4.
It serves as a versatile buffering agent to maintain stable pH levels in food and pharmaceutical formulations.
This compound acts as an effective food preservative, extending shelf life by inhibiting microbial growth.
It functions as a reliable laboratory reagent for biochemical and molecular biology applications.
The trihydrate form ensures excellent stability and ease of handling in various processes.
It works as a humectant to retain moisture in food and cosmetic products.
The product is highly soluble in water, with a solubility of 762 g/L at 20°C.
It is manufactured under stringent quality control to ensure high purity and reliable performance.
FAQs:
What is Sodium Acetate Trihydrate primarily used for?
Sodium Acetate Trihydrate is primarily used as a buffering agent to maintain pH stability and as a food preservative to extend shelf life by inhibiting microbial growth.
Is Sodium Acetate Trihydrate safe for food applications?
Yes, Sodium Acetate Trihydrate (E262) is recognized as safe for food applications when used according to established regulatory guidelines.
What industries commonly use Sodium Acetate Trihydrate?
This compound is commonly used in the food industry for preservation, pharmaceuticals for pH stabilization, laboratories as a reagent, and cosmetics for its moisturizing properties.
How should Sodium Acetate Trihydrate be stored?
Store Sodium Acetate Trihydrate in a cool, dry place away from moisture and incompatible materials to maintain product quality and stability.