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Tert-Butylhydroquinone TBHQ Antioxidant Extends Shelf Life Prevents Oxidation for Food and Industrial Applications

Tert-Butylhydroquinone TBHQ Antioxidant Extends Shelf Life Prevents Oxidation for Food and Industrial Applications

Brand Name: Zorui
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms: T/T, LC, OA
Supply Ability: 3000 Tons/month
Detail Information
Place of Origin:
Shanxi, China
Certification:
ISO, COA, MSDS, TDS, AAA
NAME:
Tert-Butylhydroquinone/ TBHQ
CAS:
1948-33-0
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Packaging Details:
Net Weight 25kg or 200kg/package
Highlight:

Extends shelf life TBHQ

,

Prevents oxidation Tert-Butylhydroquinone

,

Food and industrial applications Antioxidant

Product Description
Tert-Butylhydroquinone (TBHQ) CAS 1948-33-0
Product Overview
Tert-Butylhydroquinone (TBHQ) is a synthetic antioxidant used to prevent the oxidation of fats and oils in food products and other materials. It helps extend the shelf life of various products by stabilizing flavors and maintaining quality over time.
Key Benefits
  • Extends shelf life of fats and oils
  • Prevents oxidation and rancidity
  • Suitable for various food and industrial applications
Target Industries: Food Industry, Chemical Industry
Technical Specifications
Chemical Formula C₁₄H₁₈O₂
Molecular Weight 222.29 g/mol
Appearance White to pale yellow crystalline powder
Solubility Soluble in organic solvents; slightly soluble in water
Melting Point 126-130 °C
Boiling Point 270 °C
Density Approximately 1.01 g/cm³
Flash Point 135 °C (closed cup)
Purity ≥ 99%
Heavy Metals ≤ 10 ppm
Microbial Limits Meets standard specifications
Storage Conditions Store in a cool, dry place, away from light
Shelf Life Typically 2-3 years when stored properly
Product Functions
  • Antioxidant: Protects against oxidative damage by neutralizing free radicals, thereby extending the shelf life of products.
  • Preservative: Inhibits the growth of spoilage organisms and prevents rancidity in fats and oils.
  • Stabilizer: Enhances the stability of food flavors and colors during storage.
Application Areas
  • Food Industry: Commonly used in snack foods, oils, and fats to prevent oxidation and rancidity.
  • Cosmetics: Incorporated in formulations to stabilize cosmetic products and prolong their shelf life.
  • Pharmaceuticals: Used to maintain the integrity of active ingredients in pharmaceutical formulations.
  • Industrial Applications: Found in lubricants and fuel additives to prevent oxidative degradation.
Manufacturing Process
  • Synthesis: TBHQ is synthesized through the reaction of p-cresol with isobutylene in the presence of oxygen.
  • Purification: The crude product undergoes purification to remove impurities and achieve high purity levels.
  • Quality Control: Each batch is rigorously tested for purity, efficacy, and compliance with industry standards.
Why Choose Our TBHQ
  • High Quality: Produced to meet stringent quality standards, ensuring effective performance.
  • Versatile Applications: Suitable for use in food, cosmetics, and pharmaceuticals.
  • Expert Support: Knowledgeable team provides formulation assistance and technical guidance tailored to your needs.
  • Sustainability Commitment: Focused on environmentally responsible practices in sourcing and manufacturing.
Frequently Asked Questions
What is TBHQ?
TBHQ (tert-Butylhydroquinone) is a synthetic antioxidant used as a preservative in food and cosmetic products to prevent oxidation.
Is TBHQ safe for consumption?
Yes, when used within regulated limits, TBHQ is generally regarded as safe by food safety authorities.
How should TBHQ be incorporated into formulations?
TBHQ can be mixed into the oil phase of food or cosmetic formulations or added during the manufacturing process.
What are the recommended usage levels for TBHQ?
Recommended usage levels usually range from 0.02% to 0.1% in food products, depending on specific applications and regulations.
Can TBHQ affect the flavor of food products?
TBHQ is generally flavor-neutral, but excessive use may alter the sensory properties; thus, it should be used within recommended limits.
Product Documentation
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