PRODUCTS DETAILS
Home
>
Products
>
DL-Malic Acid (DL-Hydroxybutanedioic Acid) for pH Regulation Flavor Enhancement and Stabilization in Food and Cosmetics
Products
Contact Us
|
DL-Malic Acid (DL-Hydroxybutanedioic Acid) for pH Regulation Flavor Enhancement and Stabilization in Food and Cosmetics
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Name:
DL-Malic Acid
Alias:
DL-Hydroxybutanedioic Acid
Chemical Formula:
C4H6O5
Molecular Weight:
134.09
CAS No.:
617-48-1;6915-15-7
EINECS:
210-514-9
Melting Point:
130 ℃
Water Solubility:
558 G/L (20℃)
Flash Point:
203 ℃
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
pH Regulation DL-Malic Acid
,Flavor Enhancer DL-Hydroxybutanedioic Acid
,Stabilizer 2-hydroxybutanedioic acid
Product Description
DL-Malic Acid (CAS 617-48-1)
DL-Malic Acid is a mixture of D-malic acid and L-malic acid, also known as 2-hydroxybutanedioic acid. This organic compound features two stereoisomers due to an asymmetric carbon atom in its molecular structure.
Target Industries: Food and Beverage, Pharmaceuticals, Chemical Industry
Technical Specifications
| Name | Alias | Chemical Formula | Molecular Weight |
|---|---|---|---|
| DL-Malic acid | DL-Hydroxybutanedioic acid | C4H6O5 | 134.09 |
| CAS No. | EINECS | Melting Point | Water Solubility |
|---|---|---|---|
| 617-48-1;6915-15-7 | 210-514-9 | 130 ℃ | 558 g/L (20℃) |
| Flash Point | 203 ℃ | ||
Physical and Chemical Properties
| Property | Specification |
|---|---|
| Chemical Name | DL-Malic Acid |
| CAS Number | 617-48-1 |
| Molecular Formula | C4H6O5 |
| Molecular Weight | 134.09 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Melting Point | 100 - 102 °C |
| pH Range | 2.0 - 3.0 |
Product Functions
- pH Regulation: Acts as a natural acidifier to adjust the pH in formulations
- Flavor Enhancer: Improves taste profiles in food and beverages
- Stabilizer: Maintains stability of emulsions and suspensions
- Preservative: Contributes to food product preservation
Application Areas
Food and Beverages
- Flavoring agent in candy, soft drinks, and fruit applications
- pH adjuster in various food products
Cosmetics and Personal Care
- Used in skin care products for exfoliating and pH balancing
- Acts as a stabilizer in lotions and creams
Pharmaceuticals
- Improves solubility and stability of active ingredients
Manufacturing Process
- Synthesis: Produced through glucose fermentation or chemical synthesis of maleic anhydride
- Purification: Crystallization and filtering processes ensure high purity
- Quality Control: Rigorous testing for purity, identity, and quality assurance
Why Choose Our DL-Malic Acid
- High Purity: Manufactured to meet industry quality and safety standards
- Experience: Extensive expertise in organic acid production
- Customization: Tailored solutions for specific client requirements
- Global Reach: Reliable supply chain with timely delivery
Frequently Asked Questions
What is DL-Malic Acid used for?
Primarily used as a flavor enhancer, pH regulator, and stabilizer in food, beverages, and cosmetics.
Is DL-Malic Acid safe for consumption?
Yes, it is recognized as safe when used in accordance with regulatory guidelines.
Can DL-Malic Acid be used in skin care products?
Yes, it is commonly used in cosmetic formulations for its exfoliating and stabilizing properties.
What is the recommended usage level?
Typically used at concentrations ranging from 0.5% to 2% depending on the application.
Do you provide product samples?
Yes, samples are available upon request for evaluation and testing.
Product Visuals
Recommended Products
