PRODUCTS DETAILS
Home
>
Products
>
Butylated Hydroxyanisole (BHA) CAS 25013-16-5 - Food Grade Antioxidant for Shelf-Life Extension
Products
Contact Us
|
Butylated Hydroxyanisole (BHA) CAS 25013-16-5 - Food Grade Antioxidant for Shelf-Life Extension
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T,LC,OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Model Number
25013-16-5
Name:
Butylated Hydroxyanisole (BHA)
CAS No.:
25013-16-5
Sample:
Available
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Storage:
Cool, Dry, And Well-ventilated Area; Avoid Moisture And High Heat
Product Description
Butylated Hydroxyanisole (BHA) CAS 25013-16-5
Product Introduction
Butylated Hydroxyanisole (BHA) is a synthetic antioxidant widely used in the food, cosmetic, and pharmaceutical industries to prevent oxidation and extend shelf life. With the CAS number 25013-16-5, BHA is recognized for its stability and effectiveness in protecting fats, oils, and other perishable ingredients from rancidity and spoilage. It is commonly used as a preservative to maintain product quality, safety, and freshness.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| CAS Number | 25013-16-5 |
| Molecular Formula | C₁₁H₁₆O₂ |
| Molecular Weight | 180.24 g/mol |
| Appearance | White or pale-yellow waxy solid |
| Melting Point | 48-55°C |
| Boiling Point | 264-270°C |
| Solubility | Soluble in fats, oils, ethanol; insoluble in water |
| Purity | ≥99% |
| Storage Conditions | Cool, dry place away from light and moisture |
| Shelf Life | 24 months when stored properly |
Product Functions
- Antioxidant Protection: Inhibits oxidation in fats, oils, and fatty foods
- Shelf-Life Extension: Prevents rancidity and spoilage in perishable products
- Stability Enhancer: Maintains color, flavor, and nutritional value
- Synergistic Effects: Often combined with BHT or other antioxidants for enhanced performance
- Versatile Application: Suitable for food, cosmetics, medicals, and industrial products
Application Areas
- Food Industry: Used in snacks, baked goods, cereals, processed meats, and edible oils
- Cosmetics & Personal Care: Added to creams, lipsticks, and lotions to prevent oxidation
- Medicals: Preserves medicinal oils, ointments, and supplements
- Animal Feed: Protects nutritional quality in feed products
- Industrial Uses: Extends life of rubber, petroleum products, and plastics
Manufacturing Process
BHA is synthesized through the alkylation of 4-methoxyphenol with isobutylene in the presence of an acid catalyst. The process involves:
- Alkylation Reaction: 4-Methoxyphenol reacts with isobutylene under controlled conditions
- Purification: The crude product is distilled and crystallized to achieve high purity
- Quality Control: Rigorous testing ensures compliance with international standards (FDA, EFSA, etc.)
- Packaging: Packed in moisture-proof containers to maintain stability
Why Choose Us
High Purity & Quality: BHA with ≥99% purity, meeting global regulatory standards
Competitive Pricing: Cost-effective solutions without compromising quality
Reliable Supply Chain: Consistent stock and timely delivery worldwide
Technical Support: Expert guidance on application and formulation
Certifications: Compliant with FDA, EFSA, ISO, and other international regulations
Customized Solutions: Tailored packaging and specifications to meet client needs
FAQ
Q1: Is BHA safe for consumption?
A: Yes, BHA is approved as a food additive by regulatory bodies like the FDA and EFSA within specified limits.
Q2: What is the recommended dosage of BHA?
A: Usage levels depend on the application. Generally, 0.02% or less in food products is common. Always follow local regulations.
Q3: Can BHA be used with other antioxidants?
A: Yes, BHA often works synergistically with BHT, tocopherols, or citric acid for enhanced effectiveness.
Q4: How should BHA be stored?
A: Store in a cool, dry place away from direct sunlight and moisture to maintain stability.
Q5: Is BHA suitable for vegan or halal products?
A: BHA is synthetically produced and generally considered suitable for vegan and halal applications, but certification may be required.
Q6: What is the shelf life of BHA?
A: Up to 24 months when stored under recommended conditions.
Q7: Do you offer samples?
A: Yes, we provide samples for quality testing and evaluation.
Product Images
Recommended Products
