PRODUCTS DETAILS
Home
>
Products
>
Hydrogenated Vegetable Oil (CAS 68334-28-1) with Customizable Melting Point for Shelf-Life Enhancement
Products
Contact Us
|
Hydrogenated Vegetable Oil (CAS 68334-28-1) with Customizable Melting Point for Shelf-Life Enhancement
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T,LC,OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Model Number
68334-28-1
Name:
Hydrogenated Vegetable Oil
CAS No.:
68334-28-1
Sample:
Available
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Storage:
Cool, Dry, And Well-ventilated Area; Avoid Moisture And High Heat
Product Description
Hydrogenated Vegetable Oil (CAS 68334-28-1)
Product Introduction
Hydrogenated Vegetable Oil (CAS 68334-28-1) is a semi-solid or solid fat produced through the chemical hydrogenation of liquid vegetable oils. This process increases the oil's saturation, enhancing its stability, melting point, and texture. As a versatile ingredient, it is widely used to provide structure, extend shelf-life, and achieve desired consistency in various products. Our high-grade Hydrogenated Vegetable Oil is manufactured under strict quality control protocols to ensure consistency, purity, and optimal performance for industrial and commercial applications.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| CAS Number | 68334-28-1 |
| Appearance | White to off-white semi-solid or solid paste |
| Melting Point | Customizable (typically 35°C - 45°C range) |
| Iodine Value (IV) | Low (varies based on degree of hydrogenation) |
| Free Fatty Acids (FFA) | ≤ 0.1% |
| Peroxide Value (PV) | ≤ 1.0 meq/kg |
| Moisture Content | ≤ 0.1% |
| Solid Fat Content (SFC) | Adjustable to meet application needs |
| Fatty Acid Composition | Balanced C16, C18 saturated fatty acids |
| Packaging | 180kg drums, 1000kg IBCs, or bulk orders |
Note: Specifications can be tailored to specific customer requirements.
Product Functions
- Stability & Shelf-Life Enhancement: Resists oxidation and rancidity, extending product longevity
- Texture & Consistency Modifier: Provides creaminess, body, and smooth mouthfeel in food products
- Melting Point Control: Offers predictable melting profile for temperature stability
- Emulsification & Lubrication: Acts as effective emollient and lubricant in non-food applications
- Cost-Effectiveness: Functional and economical alternative to some natural solid fats
Application Areas
Food Industry:
- Confectionery: Used in chocolates, coatings, and candy centers for structure and snap
- Bakery: In shortenings, margarines, pastries, and biscuits for flakiness and texture
- Dairy Alternatives: Provides consistency in non-dairy creams and cheese analogs
- Processed Foods: In instant noodles, ready-to-eat meals, and spreads
Cosmetics & Personal Care:
- Base material for creams, lotions, lipsticks, and soaps for its emollient properties
Industrial Applications:
- Lubricants, release agents, and in the manufacture of certain chemicals and plastics
Manufacturing Process
Our Hydrogenated Vegetable Oil is produced through a controlled, state-of-the-art process:
- Source Selection: High-quality, refined vegetable oils (e.g., palm, soybean, canola) are selected
- Pre-Treatment: The oil is further purified to remove impurities
- Hydrogenation: The oil is reacted with hydrogen gas under controlled temperature and pressure in the presence of a catalyst, reducing double bonds and increasing saturation
- Post-Treatment & Filtering: The catalyst is removed, and the product is filtered and refined
- Blending & Tempering: The oil is blended and tempered to achieve precise solid fat content and melting profile
- Quality Assurance: Every batch undergoes rigorous lab testing to ensure it meets specified standards
Why Choose Us
- Consistent Quality: Batch-to-batch consistency guaranteed through advanced process control
- Technical Expertise: Ability to customize iodine value, melting point, and SFC to your exact needs
- Full Compliance: Products meet relevant food safety and quality standards
- Competitive Pricing: Efficient production and large-scale capability offer cost advantages
- Reliable Supply Chain: Stable raw material sourcing and logistics ensure on-time delivery
- Expert Support: Dedicated R&D and technical team to assist with application development
Frequently Asked Questions
Q1: What is the main difference between Hydrogenated and Non-Hydrogenated Vegetable Oil?
A: Hydrogenated oil is more saturated, making it solid at room temperature and more stable against oxidation. Non-hydrogenated oil remains liquid and is less stable.
Q2: Does Hydrogenated Vegetable Oil contain trans fats?
A: The level of trans fats formed depends on the hydrogenation process conditions. We offer options with minimized trans fatty acid content. Please contact us for specific analytical data.
Q3: Is this product suitable for vegan or vegetarian applications?
A: Yes, as it is derived from vegetable sources, it is suitable for vegan and vegetarian formulations.
Q4: Can you provide customized specifications?
A: Absolutely. We specialize in tailoring melting point, hardness, and stability to fit your unique application.
Q5: What is the typical shelf life and storage condition?
A: Shelf life is typically 12-24 months when stored in a cool, dry place away from direct sunlight in its original sealed container.
Q6: Do you offer technical data sheets and samples?
A: Yes, comprehensive TDS, MSDS, and sample requests are available upon inquiry.
Product Images
Recommended Products
