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High Purity Pancreatin Digestive Enzyme Powder Compliant with USP/EP Standards for Optimal Digestive Aid
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Hubungi Kami
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High Purity Pancreatin Digestive Enzyme Powder Compliant with USP/EP Standards for Optimal Digestive Aid
| MOQ: | 500g, 1kg atau 25kg untuk sampel, 1000kg untuk pesanan komersial |
| Kemasan standar: | Berat Bersih 25kg atau 200kg/paket |
| Periode Pengiriman: | Dalam 3 hari kerja |
| Metode Pembayaran: | T/T,LC,OA |
| Kapasitas Pasokan: | 3000 ton/bulan |
Informasi Rinci
Tempat asal
Shanxi, Tiongkok
Nama merek
Zorui
Sertifikasi
ISO, COA, MSDS, TDS, AAA
Nomor model
8049-47-6
Nama Produk:
Pankreatin
KAS:
8049-47-6
Mencicipi:
Tersedia
Pelabuhan:
Tianjin, Shanghai, Qingdao, Pelabuhan lain di Cina
Istilah Perdagangan:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
PENGIRIMAN:
Sampel dengan ekspres, 100kg+ melalui udara, 1000kg+ melalui laut
Penyimpanan:
Area sejuk, kering, dan berventilasi baik; hindari kelembapan dan panas tinggi
Menyoroti:
USP/EP Standards Pancreatin
,High Purity Digestive Enzyme Powder
,Digestive Aid Pancreatic Enzyme
Deskripsi Produk
CAS 8049-47-6 Pancreatin Digestive Enzyme Powder
Pancreatin (CAS 8049-47-6) is a vital enzyme complex derived from porcine or bovine pancreases, containing amylase, protease, and lipase. This natural blend catalyzes the breakdown of starches, proteins, and fats, making it indispensable for digestive health, pharmaceuticals, and industrial processes. Compliant with USP/EP standards, our high-activity Pancreatin ensures optimal performance in therapeutic and manufacturing applications.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| CAS Number | 8049-47-6 |
| Source | Porcine/Bovine Pancreas |
| Appearance | Cream to light brown amorphous powder |
| Activity (USP Units/g) | Amylase: 4,000-50,000; Protease: 25-150; Lipase: 2,000-100,000 |
| Solubility | Partially soluble in water; insoluble in ethanol |
| Loss on Drying | ≤ 6.0% |
| Storage | 2-8°C (dry, airtight container) |
| Shelf Life | 24 months |
Product Functions
- Digestive Aid: Hydrolyzes carbs, proteins, and lipids for nutrient absorption
- Biocatalyst: Accelerates reactions in food processing (e.g., cheese ripening)
- Pharmaceutical Agent: Core ingredient in pancreatic enzyme replacement therapy (PERT)
- Stability: Retains activity in pH 4.0-9.0 ranges
- Non-GMO & Allergen-Free: No additives or preservatives
Application Areas
Pharmaceuticals:
- PERT for pancreatitis, cystic fibrosis, and exocrine pancreatic insufficiency (EPI)
- Enteric-coated tablets/capsules
Food Industry:
- Meat tenderization, brewing, dairy processing
Diagnostics:
- Lab reagents for biochemical assays
Animal Feed:
- Digestibility enhancer for poultry/swine
Manufacturing Process
- Extraction: Pancreas tissue homogenization in controlled pH buffer
- Precipitation: Fractional purification via ethanol precipitation
- Activation: Optimized enzymatic activation for target potency
- Drying: Lyophilization or spray-drying to powder form
- Standardization: Activity adjustment to meet USP/EP monograph requirements
Why Choose Us
- High Purity: ≥90% protein content; microbial limits <1,000 CFU/g
- Strict Compliance: USP/EP/JP monographs; GMP, ISO 22000 certified
- Custom Potency: Adjustable amylase/protease/lipase ratios (e.g., 1:1:1 to 10:1:10)
- Traceability: Full documentation (COA, TDS, MSDS); allergen-free certification
- Global Logistics: Temperature-controlled shipping; 30-day lead time
Frequently Asked Questions
Q: Is Pancreatin safe for long-term use?
A: Yes, when dosed under medical supervision for EPI. No known toxicity.
Q: Can vegetarians use Pancreatin?
A: Standard Pancreatin is animal-derived. We offer microbial enzyme alternatives (fungal/bacterial) upon request.
Q: How to store Pancreatin powder?
A: Store at 2-8°C in airtight containers. Avoid humidity to prevent activity loss.
Q: Activity units vs. weight?
A: Potency is measured in USP/FIP units (not weight). We guarantee activity per batch.
Q: Solubility in formulations?
A: Partially soluble; ideal for encapsulation or enteric coatings to bypass stomach acid.
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