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High Purity Pancreatin Digestive Enzyme Powder Compliant with USP/EP Standards for Optimal Digestive Aid
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High Purity Pancreatin Digestive Enzyme Powder Compliant with USP/EP Standards for Optimal Digestive Aid
| MOQ: | 500 g, 1 kg o 25 kg para muestra, 1000 kg para pedido comercial |
| Embalaje Estándar: | Peso neto 25 kg o 200 kg/paquete |
| Período De Entrega: | en 3 días laborables |
| Método De Pago: | T/T,LC,OA |
| Capacidad De Suministro: | 3000 toneladas/mes |
Información detallada
Lugar de origen
Shanxi, China
Nombre de la marca
Zorui
Certificación
ISO, COA, MSDS, TDS, AAA
Número de modelo
8049-47-6
Nombre del producto:
Pancreatina
CAS:
8049-47-6
Muestra:
Disponible
Puerto:
Tianjin, Shanghai, Qingdao, otros puertos de China
Término comercial:
EXW, DAP, MANDO, CFR, CIF, CPT, CIP
Envío:
Muestra por expreso, 100 kg+ por aire, 1000 kg+ por mar
Almacenamiento:
Área fresca, seca y bien ventilada; evitar la humedad y el calor alto
Resaltar:
USP/EP Standards Pancreatin
,High Purity Digestive Enzyme Powder
,Digestive Aid Pancreatic Enzyme
Descripción de producto
CAS 8049-47-6 Pancreatin Digestive Enzyme Powder
Pancreatin (CAS 8049-47-6) is a vital enzyme complex derived from porcine or bovine pancreases, containing amylase, protease, and lipase. This natural blend catalyzes the breakdown of starches, proteins, and fats, making it indispensable for digestive health, pharmaceuticals, and industrial processes. Compliant with USP/EP standards, our high-activity Pancreatin ensures optimal performance in therapeutic and manufacturing applications.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| CAS Number | 8049-47-6 |
| Source | Porcine/Bovine Pancreas |
| Appearance | Cream to light brown amorphous powder |
| Activity (USP Units/g) | Amylase: 4,000-50,000; Protease: 25-150; Lipase: 2,000-100,000 |
| Solubility | Partially soluble in water; insoluble in ethanol |
| Loss on Drying | ≤ 6.0% |
| Storage | 2-8°C (dry, airtight container) |
| Shelf Life | 24 months |
Product Functions
- Digestive Aid: Hydrolyzes carbs, proteins, and lipids for nutrient absorption
- Biocatalyst: Accelerates reactions in food processing (e.g., cheese ripening)
- Pharmaceutical Agent: Core ingredient in pancreatic enzyme replacement therapy (PERT)
- Stability: Retains activity in pH 4.0-9.0 ranges
- Non-GMO & Allergen-Free: No additives or preservatives
Application Areas
Pharmaceuticals:
- PERT for pancreatitis, cystic fibrosis, and exocrine pancreatic insufficiency (EPI)
- Enteric-coated tablets/capsules
Food Industry:
- Meat tenderization, brewing, dairy processing
Diagnostics:
- Lab reagents for biochemical assays
Animal Feed:
- Digestibility enhancer for poultry/swine
Manufacturing Process
- Extraction: Pancreas tissue homogenization in controlled pH buffer
- Precipitation: Fractional purification via ethanol precipitation
- Activation: Optimized enzymatic activation for target potency
- Drying: Lyophilization or spray-drying to powder form
- Standardization: Activity adjustment to meet USP/EP monograph requirements
Why Choose Us
- High Purity: ≥90% protein content; microbial limits <1,000 CFU/g
- Strict Compliance: USP/EP/JP monographs; GMP, ISO 22000 certified
- Custom Potency: Adjustable amylase/protease/lipase ratios (e.g., 1:1:1 to 10:1:10)
- Traceability: Full documentation (COA, TDS, MSDS); allergen-free certification
- Global Logistics: Temperature-controlled shipping; 30-day lead time
Frequently Asked Questions
Q: Is Pancreatin safe for long-term use?
A: Yes, when dosed under medical supervision for EPI. No known toxicity.
Q: Can vegetarians use Pancreatin?
A: Standard Pancreatin is animal-derived. We offer microbial enzyme alternatives (fungal/bacterial) upon request.
Q: How to store Pancreatin powder?
A: Store at 2-8°C in airtight containers. Avoid humidity to prevent activity loss.
Q: Activity units vs. weight?
A: Potency is measured in USP/FIP units (not weight). We guarantee activity per batch.
Q: Solubility in formulations?
A: Partially soluble; ideal for encapsulation or enteric coatings to bypass stomach acid.
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