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L-Arabinose Pentose Sugar with High Stability to Heat and Acid for Glycemic Control and Prebiotic Potential

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

L-Arabinose

CAS:

87-72-9

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

High Stability to Heat and Acid L-Arabinose

Glycemic Control Pentose Sugar

Prebiotic Potential Natural Sweetener

Product Description

L-Arabinose CAS 87-72-9

L-Arabinose, also known as gum aldose and pectinose, is a pentose sugar with the chemical formula C₅H₁₀O₅. In nature, it rarely exists as a monosaccharide but typically combines with other monosaccharides to form heteropolysaccharides found in colloids, hemicellulose, pectic acid, bacterial polysaccharides, and certain glycosides.

Key Benefits

High stability to heat and acid
Exists in various natural forms including colloids and hemicellulose
Forms heteropolysaccharides with other monosaccharides

Target Industries & Applications

Pharmaceutical, Food, and Chemical Industries

Technical Specifications

Property	Specification
Chemical Name	L-Arabinose L(+)-Arabinosc; L(+)-pectinose; L(+)Pectinsugar; L(+)-Arabinose; L(+)-Pectinsugar; L(+)-Gum sugar
Chemical Formula	C₅H₁₀O₅
Molecular Weight	150.13 g/mol
CAS Number	5328-37-0 / 87-72-9
Melting Point	154-160 °C
Boiling Point	333.2 °C at 760 mmHg
Water Solubility	Soluble
Density	1.757 g/cm³
Appearance	White crystalline powder, orthorhombic crystal system
Content	≥ 99%
Scorch Residue	≤ 0.5%
Heavy Metal Content	≤ 20 ppm

Product Functions

Natural Sweetener: Functions as a low-calorie sweetener with mild sweetness
Glycemic Control: Helps regulate blood sugar levels by reducing carbohydrate absorption
Prebiotic Potential: Supports digestive health by serving as substrate for beneficial gut bacteria
Food Stabilizer: Improves texture and consistency in food formulations

Application Areas

Food Industry: Dietary foods, low-calorie products, sugar substitutes
Nutraceuticals: Supplements for metabolic health and glycemic control
Pharmaceuticals: Medication palatability improvement
Research: Carbohydrate metabolism and gut health studies

Manufacturing Process

Extraction: From plant sources like beets, carrots, and hemicelluloses via enzymatic hydrolysis
Purification: Achieves desired quality and safety standards
Crystallization: Produces pure crystalline form
Quality Control: Rigorous testing for purity, identity, and regulatory compliance

Why Choose Our L-Arabinose?

High quality from reputable manufacturers with stringent quality control
Versatile applications across multiple industries
Expert technical support and formulation guidance
Environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

What is L-Arabinose?

L-Arabinose is a pentose sugar found in various plants, used as a low-calorie sweetener and for its potential health benefits.

What are the benefits of using L-Arabinose?

It serves as a natural sweetener, may help regulate blood sugar levels, supports gut health, and acts as a stabilizer in food products.

Where is L-Arabinose commonly used?

Common applications include the food industry, nutraceuticals, pharmaceuticals, and research.

Is L-Arabinose safe for consumption?

Generally considered safe for use in food and supplements; consulting healthcare professionals is advisable for those with specific dietary concerns.

What are the recommended storage conditions for L-Arabinose?

Store in a cool, dry place, away from moisture and direct sunlight to maintain product quality.

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