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Potato Starch and Tapioca Starch as Thickening Agent and Gluten-Free Alternative with Moisture Retention for Food Industry

Potato Starch and Tapioca Starch as Thickening Agent and Gluten-Free Alternative with Moisture Retention for Food Industry

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Names:

Potato Starch And Tapioca Starch

CAS:

68412-29-3

Synonyms:

Potato And Tapioca

Preservative:

Main Food Effects:

Thickener

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Thickening Agent Potato Starch

Gluten-Free Alternative Tapioca Starch

Moisture Retention Starches

Product Description

Potato Starch and Tapioca Starch CAS 68412-29-3

Potato Starch Overview

Potato Starch is obtained by pulverizing cleaned potatoes, filtering them, settling them, and drying the resulting sediment. This versatile ingredient serves as an excellent thickener and moisture retainer in various applications.

Key Benefits:

Excellent Thickening Agent
Retains Moisture in Baked Goods
Versatile Culinary Application

Target Industries: Food and Beverage, Baking

Applications: Sauces, Soups, Baked Goods, Desserts

Technical Specifications - Potato Starch

Attribute	Value
Name	Potato Flour
Synonyms	Potato starch
Preservative	No
Main Food Effects	Thickener

Product Introduction - Potato Starch

Potato starch is a fine, white powder extracted from potatoes. It is renowned for its high purity and excellent thickening properties, making it a popular ingredient in culinary applications, food production, and various industrial processes. Known for its neutral flavor and ability to form a stable gel, potato starch is ideal for gluten-free cooking and baking.

Physical and Chemical Specifications

Property	Specification
Chemical Name	Potato Starch
Appearance	White powder
Moisture Content	≤ 12%
Solubility	Insoluble in cold water; gel forms in hot water
pH Range	5.5 - 7.0

Product Functions - Potato Starch

Thickening Agent: Ideal for sauces, soups, and gravies
Binder: Used in baking to enhance texture and moisture retention
Stabilizer: Helps improve the stability of food products during storage
Gluten-Free Alternative: An excellent choice for gluten-free recipes

Application Areas - Potato Starch

Food Industry: Widely used in sauces, soups, and processed foods as a thickening agent
Baking: Enhances the texture of gluten-free baked goods
Food Preservation: Acts as a stabilizer in canned and frozen products
Industrial Uses: Employed in paper production and as a filler in textiles

Tapioca Starch

Product Introduction - Tapioca Starch

Tapioca starch, derived from the cassava root, is a gluten-free, versatile starch used in various culinary and industrial applications. It is known for its neutral flavor and ability to create a clear, glossy finish when cooked. Tapioca starch is prized in Asian cuisines and is a key ingredient in many popular dishes.

Physical and Chemical Specifications

Property	Specification
Chemical Name	Tapioca Starch
Appearance	White powder
Moisture Content	≤ 12%
Solubility	Insoluble in cold water; gel forms in hot water
pH Range	4.0 - 6.0

Product Functions - Tapioca Starch

Thickening Agent: Ideal for soups, sauces, and puddings
Gelling Agent: Used in desserts and confections for a chewy texture
Stabilizer: Helps maintain the consistency of various food products
Gluten-Free Alternative: A popular ingredient in gluten-free recipes, including baked goods

Application Areas - Tapioca Starch

Food Industry: Commonly used in snacks, sauces, and desserts
Baking: Enhances the texture and moisture of gluten-free baked products
Culinary Uses: Essential in Asian cuisine for dishes like tapioca pearls
Industrial Applications: Used in textiles, paper, and biodegradable plastics

Comparison and Conclusion

Both potato starch and tapioca starch serve as excellent thickening agents and gluten-free alternatives. While potato starch is particularly effective in savory applications, tapioca starch excels in creating a glossy finish and a chewy texture, especially in desserts. Choosing the right starch depends on the desired application and the specific properties required in the final product.

For high-quality potato and tapioca starch products, it's crucial to ensure adherence to food safety standards and quality regulations, providing customers with safe and effective ingredients for their culinary and industrial needs.

Product Documentation

Tags:

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder