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Glycerol Tristearate (GTS) Food Safe Emulsifier and Thickening Agent for Enhanced Stability in Food and Cosmetics

Glycerol Tristearate (GTS) Food Safe Emulsifier and Thickening Agent for Enhanced Stability in Food and Cosmetics

Brand Name: Zorui
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms: T/T,LC,OA
Supply Ability: 3000 Tons/month
Detail Information
Place of Origin:
Shanxi, China
Certification:
ISO, COA, MSDS, TDS, AAA
Name:
Glycerol Tristearate/ Tristearin/ GTS
CAS:
555-43-1
Sample:
Available
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Packaging Details:
Net Weight 25kg or 200kg/package
Highlight:

Emulsifier Glycerol Tristearate

,

Thickening Agent GTS

,

Stabilizer Tristearin

Product Description
Glycerol Tristearate / Tristearin / GTS CAS 555-43-1
Glycerol Tristearate, also known as Tristearin, is a triglyceride composed of glycerol and three stearic acid molecules. This versatile compound serves as an essential emulsifier, thickening agent, and stabilizer across multiple industries including food, cosmetics, and pharmaceuticals, providing enhanced texture and formulation stability.
Physical and Chemical Specifications
Property Specification
Chemical Name Glycerol Tristearate
CAS Number 31566-31-1
Appearance White to pale yellow solid
Molecular Formula C57H110O6
Molecular Weight 891.47 g/mol
Melting Point 56 - 60 °C
Solubility Insoluble in water; soluble in organic solvents like ethanol
pH (1% solution) Neutral (approx. 6.0 - 7.0)
Product Functions
  • Emulsifier: Stabilizes oil-in-water and water-in-oil emulsions
  • Thickening Agent: Increases viscosity for improved product texture
  • Stabilizer: Enhances formulation stability and extends shelf life
  • Lubricant: Provides smooth application in personal care products
Application Areas
  • Food Industry: Baked goods, confectionery, and creamy spreads as emulsifier and stabilizer
  • Cosmetics: Creams, lotions, and cosmetic products for texture enhancement and moisture retention
  • Pharmaceuticals: Ointments and topical formulations to improve consistency
  • Industrial Applications: Lubricant and release agent in manufacturing processes
Manufacturing Process
  • Sourcing: High-purity glycerol and stearic acid procurement
  • Esterification: Controlled reaction between glycerol and stearic acid
  • Purification: Product undergoes filtration and purification for quality assurance
  • Quality Control: Rigorous batch testing to ensure compliance with industry standards
Why Choose Our Glycerol Tristearate
  • High Quality: Produced to the highest quality standards
  • Versatility: Suitable for diverse applications across multiple industries
  • Technical Expertise: Professional support for formulation challenges and product applications
  • Sustainability Commitment: Sustainable manufacturing practices and responsible sourcing
Frequently Asked Questions
What is Glycerol Tristearate?
Glycerol Tristearate is a triglyceride used as an emulsifier and stabilizer in various formulations.
Is Glycerol Tristearate safe for food applications?
Yes, it is generally recognized as safe and widely used in the food industry.
How is Glycerol Tristearate incorporated into formulations?
It should be added to the heated oil phase during the emulsification process.
What is the shelf life of Glycerol Tristearate?
Typically, it has a shelf life of around 24 months when stored in a cool, dry place.
Can it be used in personal care products?
Yes, it is commonly utilized in cosmetics and personal care products for improved texture and stability.
Product Visuals
Glycerol Tristearate (GTS) Food Safe Emulsifier and Thickening Agent for Enhanced Stability in Food and Cosmetics 0 Glycerol Tristearate (GTS) Food Safe Emulsifier and Thickening Agent for Enhanced Stability in Food and Cosmetics 1 Glycerol Tristearate (GTS) Food Safe Emulsifier and Thickening Agent for Enhanced Stability in Food and Cosmetics 2 Glycerol Tristearate (GTS) Food Safe Emulsifier and Thickening Agent for Enhanced Stability in Food and Cosmetics 3