PRODUCTS DETAILS
Home
>
Products
>
Saccharin Sodium (Sodium phthaloyl sulfonimide) - 300-500x Sweeter Than Sucrose, White Crystalline Powder, Soluble in Water
Products
Contact Us
|
Saccharin Sodium (Sodium phthaloyl sulfonimide) - 300-500x Sweeter Than Sucrose, White Crystalline Powder, Soluble in Water
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Name:
Saccharin Sodium
Alias:
Sodium Phthaloyl Sulfonimide
Chemical Formula:
C7H4NO3SNa
Molecular Weight:
205.166
CAS No.:
128-44-9
EINECS:
204-886-1
Boiling Point:
438.9 ℃
Water Solubility:
Soluble
Appearance:
White Crystalline Powder
Flash Point:
219.3 ℃
Application:
Synthetic Sweetener, Electroplating Industry, Daily Use Cosmetics, Etc.
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
300-500x sweeter than sucrose Saccharin Sodium
,White crystalline powder Saccharin Sodium
,Soluble in water Sodium phthaloyl sulfonimide
Product Description
Saccharin Sodium CAS 128-44-9
Saccharin sodium, an organic compound with the chemical formula C7H4NNaO3S, is a food additive with no nutritional value for humans. Sodium saccharin is a synthetic sweetener commonly used in the food industry and has the longest history of use. Sodium saccharin is 300 to 500 times sweeter than sucrose.
Key Benefits
- High-intensity sweetener (300-500x sweeter than sucrose)
- Widely used in the food industry
- Stable and long-lasting
- Cost-effective sweetener solution
Target Industries & Applications
- Food and Beverage
- Pharmaceuticals
- Cosmetics
- Electroplating
Technical Specifications
| Attribute | Value |
|---|---|
| Name | Saccharin Sodium |
| Alias | Sodium phthaloyl sulfonimide |
| Chemical formula | C7H4NO3SNa |
| Molecular weight | 205.166 |
| CAS No. | 128-44-9 |
| EINECS | 204-886-1 |
| Boiling point | 438.9 ℃ |
| Water solubility | soluble |
| Appearance | White crystalline powder |
| Flash Point | 219.3 ℃ |
| Application | Synthetic sweetener, electroplating industry, daily use cosmetics, etc. |
Product Functions
- Sweetener: Provides sweetness without calories, suitable for diabetic and calorie-restricted diets.
- Flavor Enhancer: Improves the taste of various food products and beverages.
- Preservative: May contribute to the stability of certain formulations.
Application Areas
- Food and Beverage Industry: Widely used in soft drinks, canned foods, and sugar-free products.
- Dietary Supplements: Commonly added to nutritional products to enhance flavor without adding calories.
- Pharmaceuticals: Used in medicinal preparations and flavored medications to improve taste.
- Cosmetics: Occasionally used in oral care products, providing sweetness to improve user experience.
Safety and Regulatory Status
Saccharin has been extensively studied and is considered safe for consumption by major health authorities, including the FDA and EFSA. Concerns regarding carcinogenicity have been largely addressed, and it is accepted as a safe sweetener in regulated amounts.
Why Choose Us
- High Quality: Our Saccharin Sodium products comply with stringent quality and safety regulations.
- Expertise: Extensive experience in the formulation and application of artificial sweeteners.
- Customization Options: Ability to tailor products to meet specific client needs and preferences.
- Reliable Supply Chain: Efficient logistics ensuring timely delivery to clients worldwide.
Frequently Asked Questions
What is Saccharin Sodium used for?
Saccharin Sodium is primarily used as a non-nutritive sweetener in food and beverage products.
Is Saccharin Sodium safe for consumption?
Yes, it is recognized as safe by health authorities when used within established guidelines.
How does it compare to sugar?
Saccharin is significantly sweeter than sugar, allowing for much smaller quantities to achieve the desired sweetness.
Can it be used in cooking?
Yes, Saccharin is stable under heat and can be used in cooking and baking.
Do you provide samples for testing?
Yes, samples of Saccharin Sodium are available upon request for potential customers.
Product Images
Recommended Products
