products details

Home Products

Lactose CAS 63-42-3 White Crystalline Powder Disaccharide for Energy Source in Food and Pharmaceuticals

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Lactose

Molecular Formula:

C12H22O11

Class:

Disaccharide

Exists In:

Mammalian Milk

Molecular Weight:

342.3

Appearance:

White Crystal Or Crystalline Powder

Water Solubility:

0.216 G/mL

CAS No.:

63-42-3

EINECS:

200-559-2

Melting Point:

222.8 ℃

Boiling Point:

667.9 ℃

Flash Point:

357.8 ℃

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

CAS 63-42-3 Lactose

White Crystal Disaccharide

Brain Development Milk Sugar

Product Description

Lactose CAS 63-42-3

Product Overview

Lactose is a unique carbohydrate found in human and mammalian milk, a disaccharide composed of glucose and galactose with molecular formula C12H22O11. During infant and child development, lactose provides essential energy and supports brain development.

Essential Carbohydrate: Found in mammalian milk, providing vital energy
Brain Development: Plays crucial role in neurological development of infants and young children
Disaccharide Structure: Composed of glucose and galactose for easy digestion

Target Industries: Food and Beverage, Infant Formula, Pharmaceuticals, Nutritional Supplements

Technical Specifications

Name	Lactose	Molecular Formula	C12H22O11
Class	Disaccharide	Exists In	Mammalian milk
Molecular Weight	342.3	Appearance	White crystal or crystalline powder
Water Solubility	0.216 g/mL	CAS No.	63-42-3
EINECS	200-559-2	Melting Point	222.8 ℃
Boiling Point	667.9 ℃	Flash Point	357.8 ℃

Physical and Chemical Properties

Chemical Formula	C12H22O11
Appearance	White crystalline powder
Molecular Weight	342.30 g/mol
Solubility	Soluble in water
Melting Point	202 °C (decomposes)
pH Value	Neutral (approximately pH 6-7)
Storage Condition	Store in cool, dry place away from moisture
Shelf Life	Typically 2-3 years if stored properly

Product Functions

Energy Source: Provides readily available energy for infants and athletes
Sweetener: Adds mild sweetness and creaminess to food products
Texture Enhancer: Improves mouthfeel of dairy products and baked goods
Excipient: Used as filler, stabilizer, or binder in pharmaceutical tablets and capsules

Application Areas

Food Industry: Dairy products, baked goods, confectionery, and beverages
Nutritional Supplements: Baby formulas and protein powders
Pharmaceuticals: Carrier or bulking agent in solid dosage forms
Cosmetics: Included for moisturizing properties in formulations

Manufacturing Process

Raw Material Sourcing: Derived from milk through lactation
Separation: Isolated from whey via ultrafiltration or evaporation
Crystallization: Crystallized to obtain pure powder form
Purification: Processes ensure removal of impurities
Quality Control: Rigorous testing ensures safety and quality standards

Why Choose Our Lactose

High Quality: Produced under strict quality control for optimal purity
Technical Expertise: Knowledgeable team provides formulation support
Competitive Pricing: Attractive pricing for bulk orders and specialty formulations
Sustainability: Committed to responsible sourcing and eco-friendly manufacturing

Frequently Asked Questions

What is Lactose used for?

Lactose is primarily used as a sweetener, energy source, and texture enhancer in food and beverages, as well as in pharmaceuticals.

Is it safe for consumption?

Yes, Lactose is considered safe for consumption, although individuals with lactose intolerance may experience digestive discomfort.

How should Lactose be stored?

Store in a cool, dry place away from moisture to maintain quality.

What is the shelf life of Lactose?

Typically, Lactose has a shelf life of 2 to 3 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

Product Images

Tags:

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder