products details

Home Products

Cinnamaldehyde (Cinnamic Aldehyde) CAS 104-55-2 with Trans Structure as Acrolein Derivative for Flavor and Fragrance

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Cinnamic Aldehyde

Molecular Weight:

132.159

CAS No.:

104-55-2

EINECS:

203-213-9

Molecular Formula:

C9H8O

Structural Formula:

C6H5CHCHCHO

FEMA:

2286

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

CAS 104-55-2 Cinnamaldehyde

Trans structure Cinnamic Aldehyde

Acrolein derivative Cinnamaldehyde

Product Description

Cinnamaldehyde CAS 104-55-2

Cinnamaldehyde is an aldehyde organic compound, a yellow viscous liquid found in large quantities in plants such as cinnamon. All naturally occurring cinnamaldehyde has a trans structure, and the molecule is an acrolein with a phenyl group attached, making it an acrolein derivative.

Key Benefits

Naturally occurring compound found in cinnamon
Features trans molecular structure
Acrolein derivative with versatile applications

Target Industries: Flavor and Fragrance, Chemical Industry, Research and Development
Applications: Used as a flavoring agent, in chemical synthesis, and as a research chemical

Technical Specifications

Foreign Name	Molecular Weight	CAS No.	EINECS
Cinnamic aldehyde	132.159	104-55-2	203-213-9
Molecular Formula	Structural Formula	FEMA
C9H8O	C6H5CHCHCHO	2286

Product Overview

Cinnamaldehyde is an organic compound that is the primary component of cinnamon oil, giving it its characteristic flavor and aroma. This compound is widely used in food flavoring, fragrances, and various industrial applications due to its antimicrobial, antioxidant, and anti-inflammatory properties.

Physical and Chemical Specifications

Property	Specification
Common Name	Cinnamaldehyde
Chemical Formula	C₉H₈O
CAS Number	104-55-2
Appearance	Colorless to pale yellow liquid
Molecular Weight	148.16 g/mol
Boiling Point	Approximately 248 °C
Solubility	Soluble in alcohol and oils; slightly soluble in water

Product Functions

Flavoring Agent: Used extensively in the food industry to impart a warm, sweet flavor in various products
Fragrance Component: Commonly added to perfumes, household products, and cosmetics for its sweet and spicy scent
Preservative Properties: Exhibits antimicrobial properties, making it effective in preserving food and extending shelf life
Anti-inflammatory Effects: Research suggests potential benefits in reducing inflammation and oxidative stress

Application Areas

Food Industry: Flavoring agent in baked goods, candies, and beverages
Fragrance Industry: Used in perfumes, air fresheners, and scented products
Pharmaceuticals: Incorporated in formulations for potential anti-inflammatory effects
Cosmetic Products: Added to skincare and beauty products for fragrance and potential skin benefits

Manufacturing Process

Extraction: Cinnamaldehyde is typically extracted from cinnamon bark or produced synthetically
Purification: The compound undergoes purification to ensure quality and compliance with safety standards
Quality Control: Each batch is rigorously tested for purity, identity, and compliance with regulatory specifications

Why Choose Us?

High Quality: Our Cinnamaldehyde is sourced from reputable manufacturers and produced under stringent quality control measures
Versatile Applications: Suitable for various industries, including food and beverage, fragrance, pharmaceuticals, and cosmetics
Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs
Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

Q1: What is Cinnamaldehyde?

A1: Cinnamaldehyde is an organic compound that gives cinnamon its flavor and aroma, commonly used in food and fragrance applications.

Q2: What are the benefits of using Cinnamaldehyde?

A2: It acts as a flavoring agent, fragrance component, preservative, and offers potential anti-inflammatory properties.

Q3: Where is Cinnamaldehyde commonly used?

A3: Common applications include the food industry, fragrance products, pharmaceuticals, and cosmetics.

Q4: Is Cinnamaldehyde safe for consumption?

A4: Generally recognized as safe when used in regulated amounts; however, excessive use may lead to irritation or allergic reactions.

Q5: What are the recommended storage conditions for Cinnamaldehyde?

A5: Store in a cool, dry place, away from moisture and direct sunlight to maintain product quality.

Tags:

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder