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β-Cyclodextrin (Beta-Cyclodextrin) - Pharmaceutical Excipient, Solubilizing Agent, and Flavor Masking for Enhanced Drug Stability and Taste Improvement

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

β-Cyclodextrin

Value:

β-Cyclodextrin Crystalline; β-Cyclodextrin Cell Culture Tested; Betadex; β-Cyclodextrin (1.02127); β-Cyclodextrin Hydrate;β-CD

Alias:

Beta-Cyclodextrin, Cycloheptasaccharide, Cyclomalt Heptasaccharide

Molecular Weight:

1134.984

CAS No.:

7585-39-9

Density:

1.6 G/cm³

Appearance:

White To Light Yellow Powder, Slightly Pectin Aroma, Slightly Sweet And Sour Taste.

Molecular Formula:

C42H70O35

Purity:

≥99

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Pharmaceutical Excipient β-Cyclodextrin

Enhances Drug Stability Beta-Cyclodextrin

Stabilizes Flavors and Pigments Cycloheptasaccharide

Product Description

β-Cyclodextrin (Beta-Cyclodextrin)

β-Cyclodextrin is an organic compound (molecular formula C₄₂H₇₀O₃₅) used in various applications. It appears as a white to light yellow powder with a slightly sweet and sour taste and a subtle pectin-like aroma. It is soluble in water but insoluble in ethanol and other organic solvents.

Key Benefits

Enhances drug stability and bioavailability
Masks odors and improves taste in various applications
Stabilizes flavors, spices, and pigments
Improves emulsification and moisture resistance

Target Industries

Pharmaceuticals Food & Beverage Cosmetics

Technical Specifications

Name	β-Cyclodextrin crystalline; β-Cyclodextrin cell culture tested; betadex; β-Cyclodextrin (1.02127); β-Cyclodextrin hydrate; β-CD
Alias	Beta-Cyclodextrin, Cycloheptasaccharide, Cyclomalt heptasaccharide
Molecular Weight	1134.984
CAS No.	7585-39-9
Density	1.6 g/cm³
Appearance	White to light yellow powder, slightly pectin aroma, slightly sweet and sour taste
Molecular Formula	C₄₂H₇₀O₃₅
Purity	≥99%

Product Introduction

Beta-Cyclodextrin is a cyclic oligosaccharide consisting of seven glucose units linked by α-1,4-glycosidic bonds. It is part of the cyclodextrin family and is known for its ability to form inclusion complexes with various organic compounds. This property enhances the solubility, stability, and bioavailability of active ingredients, making Beta-Cyclodextrin valuable in pharmaceuticals, food, and cosmetic industries.

Physical and Chemical Properties

Chemical Formula	C₄₂H₇₀O₃₅
Appearance	White powder or crystalline solid
Molecular Weight	Approximately 1,028 g/mol
Solubility	Soluble in water
Melting Point	Decomposes above 260 °C
pH Value	Neutral (around pH 6-8)
Storage Condition	Store in a cool, dry place away from moisture and light
Shelf Life	Typically 2-3 years if stored properly

Product Functions

Solubilizing Agent: Enhances the solubility of poorly soluble drugs and compounds, improving their absorption and effectiveness
Stabilizer: Increases the stability of sensitive compounds against degradation due to light, heat, or oxidation
Flavor Masking: Used in food and beverages to mask undesirable tastes and odors, improving overall product quality
Controlled Release: Facilitates controlled release of active ingredients in pharmaceutical and cosmetic formulations

Application Areas

Pharmaceuticals: Widely used in drug formulations to enhance solubility, stability, and bioavailability of active ingredients
Food Industry: Incorporated into various food products to enhance flavor, improve texture, and stabilize volatile compounds
Cosmetics: Utilized in personal care products for encapsulating fragrances and improving stability and texture
Agriculture: Sometimes added to fertilizers and pesticides to enhance nutrient delivery and effectiveness

Manufacturing Process

Raw Material Sourcing: Typically derived from starch through enzymatic hydrolysis
Cyclization: Glucose units are cyclized using cyclodextrin glycosyltransferase (CGTase) enzyme to form Beta-Cyclodextrin
Purification: The product undergoes purification through precipitation and filtration to achieve high purity and quality
Quality Control: Rigorous testing ensures compliance with safety and quality standards

Why Choose Our Beta-Cyclodextrin

High Quality: Produced under stringent quality control measures to ensure optimal efficacy and performance
Technical Expertise: Knowledgeable team provides formulation support and technical assistance across various applications
Competitive Pricing: Attractive pricing structures suitable for both bulk orders and specialty formulations
Sustainability: Committed to responsible sourcing and environmentally friendly manufacturing practices

Frequently Asked Questions

What is Beta-Cyclodextrin used for?

Beta-Cyclodextrin is primarily used as a solubilizing and stabilizing agent in pharmaceuticals, food, and cosmetics.

Is it safe for use?

Yes, Beta-Cyclodextrin is generally recognized as safe for use in food and pharmaceutical applications by regulatory agencies.

How should Beta-Cyclodextrin be stored?

Store in a cool, dry place away from moisture and light to maintain its quality.

What is the shelf life of Beta-Cyclodextrin?

Typically, it has a shelf life of 2 to 3 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

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