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Dextrin Starch Hydrolysate as Thickening Agent Stabilizer and Bulking Agent for Food and Pharmaceutical Applications

Dextrin Starch Hydrolysate as Thickening Agent Stabilizer and Bulking Agent for Food and Pharmaceutical Applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Dextrin

Nature:

A Technical Term To Measure The Cooking Process Of Raw Materials

Function:

Technical Term For Measuring The Cooking Process Of Raw Materials.

Molecular Formula:

(C6H10O5)n-xH2O

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Technical term for measuring cooking process Dextrin

Intermediate small molecule material Thickener

CAS 9004-53-9 Starch Hydrolysate

Product Description

Dextrin CAS 9004-53-9

Dextrin is a technical term used to measure the cooking process of raw materials. When starch is decomposed and hydrolyzed under the action of heat, acid or amylase, the large molecule of starch is first converted into small molecule intermediate material, and the intermediate small molecule material at this time is called dextrin.

Key Benefits

Technical term for measuring the cooking process of raw materials
Intermediate small molecule material during starch hydrolysis

Target Industries & Applications

Food processing, chemical industry, and other related industries.

Technical Specifications

Property	Value
Name	Dextrin
Nature	A technical term to measure the cooking process of raw materials
Function	Technical term for measuring the cooking process of raw materials
Molecular Formula	(C6H10O5)n-xH2O

Product Introduction

Dextrin is a carbohydrate derived from the hydrolysis of starch. It consists of a range of glucose polymers and is categorized mainly into two types: alpha-dextrin and beta-dextrin, based on the bonding arrangements. Dextrin is widely used in the food industry, pharmaceuticals, and various industrial applications due to its versatility as a thickening agent, stabilizer, and energy source.

Physical and Chemical Specifications

Property	Specification
Chemical Formula	(C6H10O5)n
Appearance	White to pale yellow powder
Molecular Weight	Variable (dependent on chain length)
Solubility	Soluble in water
Melting Point	Decomposes above 200 °C
pH Value	Neutral (approximately pH 5-7)
Storage Condition	Store in a cool, dry place away from moisture
Shelf Life	Typically 2-3 years if stored properly

Product Functions

Thickening Agent: Increases the viscosity of food products and sauces, enhancing their mouthfeel and texture
Stabilizer: Helps stabilize emulsions and suspensions, improving the shelf life and quality of products
Bulking Agent: Used in pharmaceuticals and food formulations to add volume without significantly affecting caloric content
Energy Source: Provides a quick source of energy, making it beneficial in dietary and nutritional applications

Application Areas

Food Industry: Commonly used in sauces, dressings, snacks, and baked goods to enhance texture and flavor
Pharmaceuticals: Utilized as a binder and filler in tablet formulations and as a stabilizer in liquid medications
Cosmetics: Found in personal care products for its thickening and stabilizing properties
Industrial Applications: Employed in textile processing, paper manufacturing, and as a carrier for fragrances

Manufacturing Process

Raw Material Sourcing: Derived from various starch sources, such as corn, potato, or wheat
Hydrolysis: Starch undergoes enzymatic hydrolysis or acid hydrolysis to break down into shorter glucose chains
Purification: The resulting dextrin is purified and dried to yield a fine powder
Quality Control: Comprehensive testing ensures compliance with safety and quality standards

Why Choose Us

High Quality: Our Dextrin is produced under stringent quality control measures to ensure optimal efficacy and safety
Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications
Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations
Sustainability: Committed to responsible sourcing and environmentally friendly manufacturing practices

Frequently Asked Questions

What is Dextrin used for?

Dextrin is primarily used as a thickening agent, stabilizer, and bulking agent in food and pharmaceutical applications.

Is it safe for use?

Yes, Dextrin is generally recognized as safe for consumption according to food safety regulations.

How should Dextrin be stored?

Store in a cool, dry place away from moisture to maintain quality.

What is the shelf life of Dextrin?

Typically, Dextrin has a shelf life of 2 to 3 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

Tags:

Food Ingredients

Food Starches

Food Safe Emulsifiers

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Sweeteners

Nutritional Supplements Powder

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Food Preservatives

Food Thickeners

Food Phosphates

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Acidulants

Leavening Agents

Plant Extracts

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Anti Caking Agents

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EDTA Chelating Agent

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Catalyst Powder

Plasticizer Powder

Chemical Solvent

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Rubber Agent

Adhesives And Sealants

Coating Chemicals

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Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder