Magnesium Lactate Dihydrate C6H10MgO6 - Dietary Supplement, Stabilizer, and Emulsifier for Food and Pharmaceuticals

Magnesium Lactate Dihydrate is a white crystalline compound derived from magnesium and lactic acid. This essential mineral supplement provides bioavailable magnesium for numerous biochemical processes. Its excellent stability and solubility make it valuable across food, pharmaceutical, and cosmetic industries.

• Dietary Supplement: Provides essential magnesium for muscle function and energy metabolism
• Stabilizer: Enhances stability in food and pharmaceutical formulations
• Emulsifier: Improves texture and consistency in various products
• Acidulant: Regulates acidity in food products for improved flavor and preservation

• Nutritional Supplements: Supports magnesium intake in dietary supplements
• Food Industry: Food additive for texture and flavor enhancement in dairy and processed foods
• Pharmaceuticals: Formulation component providing magnesium with enhanced bioavailability
• Cosmetics: Skin conditioning and moisture-retaining properties in personal care products

• Synthesis: Reaction of magnesium oxide or magnesium hydroxide with lactic acid
• Crystallization: Purification and crystallization to obtain dihydrate form
• Quality Control: Rigorous batch testing for potency, purity, and industry compliance

A compound primarily used as a magnesium source, commonly found in dietary supplements and food products.

Yes, generally recognized as safe when used within recommended dietary limits.

Can be added to food, supplements, or cosmetic formulations during the mixing process.

Recommended daily magnesium intake typically ranges from 200 to 400 mg depending on individual needs.

Yes, included in personal care products for moisturizing and skin-conditioning properties.