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High Potency Soybean Lecithin - Natural Source Emulsifier with Versatile Applications for Food, Pharmaceuticals, and Cosmetics

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Soybean Lecithin

CAS No.:

8002-43-5

EINECS No.:

232-307-2

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

High Potency Soybean Lecithin

Natural Source Lecithin

Versatile Applications Soy Lecithin

Product Description

Lecithin / Soy Lecithin CAS 8002-43-5

Soybean Lecithin is a high-potency natural emulsifier derived from soybean oil refining. This concentrated form offers enhanced effectiveness for various industrial and food applications.

Key Features:

High Potency: Concentrated form for enhanced effectiveness
Natural Source: Derived from soybean oil refining process
Versatile Applications: Suitable for food, pharmaceutical, cosmetic, and industrial uses

Target Industries: Food, Pharmaceuticals, Cosmetics, Industrial Manufacturing

Product Introduction

Soy Lecithin is a natural emulsifier derived from soybeans, consisting of a complex mixture of phospholipids, triglycerides, and fatty acids. Its versatile chemical composition makes it widely used across food, pharmaceutical, and cosmetic industries for emulsifying, stabilizing, and dispersing properties. It enhances texture, flavor, and shelf life in various products.

Physical and Chemical Specifications

Property	Specification
Chemical Formula	Varies (composite of phospholipids)
Appearance	Yellow to brown viscous liquid or powder
Molecular Weight	Varies (average around 750 g/mol depending on composition)
Solubility	Soluble in water and oils
Storage Condition	Store in a cool, dry place, away from light and moisture
Shelf Life	1-2 years when stored properly

Product Functions

Emulsifier: Stabilizes mixtures of oil and water, ideal for dressings, sauces, and baked goods
Stabilizer: Maintains product consistency and texture, preventing separation and settling
Dispersing Agent: Ensures uniform distribution of ingredients in formulations
Nutritional Benefits: Source of essential fatty acids and phospholipids that support overall health

Application Areas

Food Industry: Used in margarine, baked goods, chocolates, and salad dressings to improve mouthfeel and stability
Pharmaceuticals: Employed in drug formulations as a binder and emulsifying agent to enhance bioavailability
Cosmetics: Incorporated in creams, lotions, and makeup products for emulsification and skin conditioning
Animal Feed: Used as an additive to improve nutritional quality and palatability of animal diets

Manufacturing Process

Raw Material Sourcing: Extracted from soybeans via solvent extraction process
Refinement: Crude lecithin is refined to remove impurities and enhance purity
Separation: Phospholipid fractions are separated and processed into liquid or powdered forms
Quality Control: Rigorous testing ensures compliance with industry standards for purity, safety, and efficacy

Why Choose Us

High Quality: Manufactured under strict quality control for reliability and performance
Technical Expertise: Knowledgeable team provides formulation support and technical assistance
Competitive Pricing: Attractive pricing structures for both bulk orders and specialty formulations
Sustainability: Committed to environmentally responsible practices in sourcing and manufacturing

Frequently Asked Questions

What is Soy Lecithin used for?

Soy Lecithin is primarily used as an emulsifier and stabilizer in food, pharmaceuticals, and cosmetics.

Is it safe for consumption?

Yes, Soy Lecithin is generally recognized as safe for consumption and is widely used in food products.

How should Soy Lecithin be stored?

Store in a cool, dry place away from light and moisture to maintain stability.

What is the shelf life of Soy Lecithin?

The typical shelf life is approximately 1-2 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

Product Visuals

Tags:

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder