products details

Home Products

Milk Flavor Powder with Rich and Creamy Taste High in Protein and Soluble in Water for Beverages and Baking

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

NAME:

Milk Flavor Powder

Main Ingredient:

Fresh Milk

Main Nutrients:

Protein, Fat, Sugar, Vitamins, Minerals

Storage Method:

Room Temperature

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Rich and Creamy Taste Milk Flavor Powder

High Solubility Powdered Milk

Nutritional Enhancer Dehydrated Milk

Product Description

Milk Flavor Powder

Powdered milk is a powder made by removing water from milk. Its main nutrients are protein, fat, sugar, vitamins, and minerals, making it suitable for preservation.

Product Introduction

Milk Flavor Powder is a dehydrated product that captures the rich and creamy taste of milk. It is commonly used in various food applications, providing a convenient way to add milk flavor without the need for liquid dairy. This versatile ingredient is widely utilized in the food and beverage industry for its flavor-enhancing properties and ease of use.

Physical and Chemical Specifications

Property	Specification
Appearance	Light to pale yellow powder
Flavor Profile	Creamy, milky taste
Moisture Content	< 5%
Solubility	Soluble in water
Storage Condition	Store in a cool, dry place, away from moisture and light
Shelf Life	Typically 12 - 24 months if stored properly

Product Functions

Flavoring Agent: Provides a rich milk flavor in various food products, enhancing overall taste.
Emulsifier: Aids in the stabilization of emulsions in products like sauces and dressings.
Texture Modifier: Contributes to the creaminess and mouthfeel of baked goods and confections.
Nutritional Enhancer: Adds potential nutritional benefits, including proteins and vitamins found in milk.

Application Areas

Beverages: Used in milkshakes, smoothies, and flavored drinks to replicate the taste of milk without liquid.
Baking: Commonly added to cakes, cookies, and pastries for enhanced flavor and texture.
Dairy Alternatives: Employed in non-dairy products to mimic milk flavor and creaminess.
Confectionery: Utilized in candies, chocolates, and snack foods to improve flavor profiles.

Manufacturing Process

Raw Material Sourcing: Derived from high-quality milk or milk derivatives to ensure flavor authenticity.
Evaporation: The liquid milk is evaporated under controlled conditions to remove moisture.
Spray Drying: The concentrated liquid is processed through spray drying to form a fine powder.
Cooling and Packaging: The powder is cooled, sieved to ensure uniform particle size, and packaged for distribution.
Quality Control: Comprehensive testing ensures compliance with food safety and quality standards.

Why Choose Us

High Quality: Our Milk Flavor Powder is produced with strict quality control to ensure premium flavor and consistency.
Technical Expertise: Our knowledgeable team offers formulation support and technical assistance for various applications.
Competitive Pricing: We provide attractive pricing structures suitable for both bulk orders and specialty formulations.
Sustainability: Committed to environmentally responsible sourcing and manufacturing practices.

Frequently Asked Questions

What is Milk Flavor Powder used for?

Milk Flavor Powder is primarily used as a flavoring agent in beverages, baked goods, dairy alternatives, and confections.

Is it safe for consumption?

Yes, Milk Flavor Powder is generally recognized as safe for consumption when produced according to food safety regulations.

How should it be stored?

Store in a cool, dry place away from moisture and light to maintain flavor integrity.

What is the shelf life of Milk Flavor Powder?

Milk Flavor Powder typically has a shelf life of 12 to 24 months when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

Product Images

Tags:

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder