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Sodium Diacetate E262ii - Mold Inhibitor Food Preservative and pH Regulator for Enhanced Shelf Life
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Sodium Diacetate E262ii - Mold Inhibitor Food Preservative and pH Regulator for Enhanced Shelf Life
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Name:
Sodium Diacetate
CAS:
126-96-5
Value:
Sodium Hydrogen Di, Sodium Hydrogen Di(acetate)
Alias:
Sodium Hydrogen Diacetate, SDA, Monosodium Diacetate, Sodium Diacetate
Molecular Weight:
142.09
Molecular Formula:
C4H7NaO4
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
Mold inhibitor Sodium Diacetate
,Feed palatability enhancer SDA
,CAS 126-96-5 Sodium hydrogen diacetate
Product Description
Sodium Diacetate E262ii (CAS 126-96-5)
Sodium Diacetate is a stable and cost-effective food and feed additive with molecular formula C4H7NaO4. Approved by the U.S. Food and Drug Administration as a safe substance, it serves as an effective mold inhibitor, acidifier, and palatability enhancer.
Key Benefits
- Highly effective mold inhibitor
- Preserves freshness and extends shelf life
- Improves feed palatability
- Enhances nutritional value of feed
- Promotes growth in livestock and poultry
Target Industries & Applications
Industries: Livestock Feed, Poultry Feed, Food Preservation
Applications: Animal Feed Production, Food Processing
Technical Specifications
| Name | sodium hydrogen di, sodium hydrogen di(acetate) |
| Alias | Sodium hydrogen diacetate, SDA, monosodium diacetate, sodium diacetate |
| Molecular Weight | 142.09 |
| Molecular Formula | C4H7NaO4 |
Product Introduction
Sodium Diacetate (E262ii) is a sodium salt of acetic acid commonly used as a food additive. It functions as a flavoring agent, preservative, and pH regulator, providing a mild vinegar-like flavor to various food products.
Physical and Chemical Properties
| Chemical Name | Sodium Diacetate |
| IUPAC Name | Sodium diacetate |
| CAS Number | 126-96-5 |
| Molecular Formula | C4H7NaO4 |
| Molecular Weight | 134.09 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| pH (1% Solution) | 5.5 - 7.0 |
Product Functions
- Flavoring Agent: Provides mild acetic flavor to enhance taste profiles
- Preservative: Inhibits growth of bacteria, yeast, and mold to extend shelf life
- pH Regulator: Maintains acidic conditions to improve flavor and prevent spoilage
- Buffering Agent: Stabilizes pH in food formulations for consistent quality
Application Areas
- Food Industry: Processed foods, sauces, and condiments for flavor enhancement and preservation
- Beverages: Drink formulations requiring tangy taste
- Confections: Candy and snacks for enhanced flavor and shelf life
Manufacturing Process
- Synthesis: Produced by neutralizing acetic acid with sodium bicarbonate or sodium carbonate
- Purification: Crystallization process removes impurities for quality assurance
- Quality Control: Rigorous batch testing for purity, potency, and food safety compliance
Why Choose Our Sodium Diacetate
- High quality from reputable manufacturers with stringent quality control
- Versatile applications for various food products, beverages, and confections
- Expert technical support and formulation guidance
- Commitment to environmentally responsible sourcing and manufacturing
Frequently Asked Questions
What is Sodium Diacetate?
Sodium Diacetate (E262ii) is a food additive that acts as a flavoring agent, preservative, and pH regulator.
How does Sodium Diacetate function as a preservative?
It inhibits the growth of bacteria, yeast, and mold, which helps to extend the shelf life of food products.
Is Sodium Diacetate safe for consumption?
Yes, it is generally recognized as safe when used according to food safety regulations.
What are typical applications for Sodium Diacetate?
Common applications include processed foods, sauces, condiments, and beverages.
What are recommended storage conditions for Sodium Diacetate?
It should be stored in a cool, dry place, away from moisture and incompatible substances to maintain its quality.
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