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Sodium Diacetate E262ii - Mold Inhibitor Food Preservative and pH Regulator for Enhanced Shelf Life

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Sodium Diacetate

CAS:

126-96-5

Value:

Sodium Hydrogen Di, Sodium Hydrogen Di(acetate)

Alias:

Sodium Hydrogen Diacetate, SDA, Monosodium Diacetate, Sodium Diacetate

Molecular Weight:

142.09

Molecular Formula:

C4H7NaO4

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Mold inhibitor Sodium Diacetate

Feed palatability enhancer SDA

CAS 126-96-5 Sodium hydrogen diacetate

Product Description

Sodium Diacetate E262ii (CAS 126-96-5)

Sodium Diacetate is a stable and cost-effective food and feed additive with molecular formula C4H7NaO4. Approved by the U.S. Food and Drug Administration as a safe substance, it serves as an effective mold inhibitor, acidifier, and palatability enhancer.

Key Benefits

Highly effective mold inhibitor
Preserves freshness and extends shelf life
Improves feed palatability
Enhances nutritional value of feed
Promotes growth in livestock and poultry

Target Industries & Applications

Industries: Livestock Feed, Poultry Feed, Food Preservation

Applications: Animal Feed Production, Food Processing

Technical Specifications

Name	sodium hydrogen di, sodium hydrogen di(acetate)
Alias	Sodium hydrogen diacetate, SDA, monosodium diacetate, sodium diacetate
Molecular Weight	142.09
Molecular Formula	C4H7NaO4

Product Introduction

Sodium Diacetate (E262ii) is a sodium salt of acetic acid commonly used as a food additive. It functions as a flavoring agent, preservative, and pH regulator, providing a mild vinegar-like flavor to various food products.

Physical and Chemical Properties

Chemical Name	Sodium Diacetate
IUPAC Name	Sodium diacetate
CAS Number	126-96-5
Molecular Formula	C4H7NaO4
Molecular Weight	134.09 g/mol
Appearance	White crystalline powder
Solubility	Soluble in water
pH (1% Solution)	5.5 - 7.0

Product Functions

Flavoring Agent: Provides mild acetic flavor to enhance taste profiles
Preservative: Inhibits growth of bacteria, yeast, and mold to extend shelf life
pH Regulator: Maintains acidic conditions to improve flavor and prevent spoilage
Buffering Agent: Stabilizes pH in food formulations for consistent quality

Application Areas

Food Industry: Processed foods, sauces, and condiments for flavor enhancement and preservation
Beverages: Drink formulations requiring tangy taste
Confections: Candy and snacks for enhanced flavor and shelf life

Manufacturing Process

Synthesis: Produced by neutralizing acetic acid with sodium bicarbonate or sodium carbonate
Purification: Crystallization process removes impurities for quality assurance
Quality Control: Rigorous batch testing for purity, potency, and food safety compliance

Why Choose Our Sodium Diacetate

High quality from reputable manufacturers with stringent quality control
Versatile applications for various food products, beverages, and confections
Expert technical support and formulation guidance
Commitment to environmentally responsible sourcing and manufacturing

Frequently Asked Questions

What is Sodium Diacetate?

Sodium Diacetate (E262ii) is a food additive that acts as a flavoring agent, preservative, and pH regulator.

How does Sodium Diacetate function as a preservative?

It inhibits the growth of bacteria, yeast, and mold, which helps to extend the shelf life of food products.

Is Sodium Diacetate safe for consumption?

Yes, it is generally recognized as safe when used according to food safety regulations.

What are typical applications for Sodium Diacetate?

Common applications include processed foods, sauces, condiments, and beverages.

What are recommended storage conditions for Sodium Diacetate?

It should be stored in a cool, dry place, away from moisture and incompatible substances to maintain its quality.

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