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White Crystalline Solid Ammonium Carbonate Leavening Agent with Strong Ammonia Odor CAS 506-87-6

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

NAME:

Ammonium Carbonate

CAS:

506-87-6

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

White Crystalline Solid Ammonium Carbonate

Strong Ammonia Odor Ammonium Carbonate Salt

Decomposes at 58°C Leavening Agent

Product Description

Ammonium Carbonate (CAS 506-87-6)

Ammonium carbonate is a white, crystalline solid with a strong odor of ammonia. It is a salt composed of ammonium and carbonate ions, commonly used in various industrial and manufacturing applications.

Key Benefits

White, crystalline solid form
Strong ammonia odor characteristic
Versatile chemical compound
Consistent and timely supply chain

Technical Specifications

Chemical Formula	(NH4)2CO3
Molecular Weight	96.09 g/mol
Appearance	White crystalline solid
Odor	Strong ammonia odor
Solubility	Soluble in water, insoluble in alcohol
Decomposition Point	~58°C

Product Overview

Ammonium Carbonate is an inorganic compound with the formula (NH₄)₂CO₃. This white, crystalline salt is widely used in baking, pharmaceuticals, and as a pH regulator. Known for its ability to release ammonia and carbon dioxide upon heating, ammonium carbonate serves as an effective leavening agent in baking and a valuable nitrogen source in fertilizers.

Physical and Chemical Properties

Chemical Name	Ammonium Carbonate
CAS Number	10361-29-2
Molecular Formula	(NH₄)₂CO₃
Molecular Weight	96.09 g/mol
Appearance	White crystalline powder
Solubility	Soluble in water
Melting Point	Decomposes above 58 °C

Product Functions

Leavening Agent: Used in baking to produce carbon dioxide that helps dough rise
pH Regulator: Acts as a buffering agent to maintain stable pH in formulations
Fertilizer Ingredient: Provides essential nitrogen for plants in agricultural applications
Pharmaceutical Applications: Used in various medicinal formulations for its ammonium content

Application Areas

Baking Industry: Commonly used in cookies, cakes, and crackers to promote leavening
Agriculture: Applied as a nitrogen fertilizer and soil amendment to enhance crop growth
Pharmaceuticals: Incorporated into formulations for buffering and stabilizing properties
Personal Care Products: Utilized in certain cosmetic formulations for pH regulation

Manufacturing Process

Synthesis: Produced by reacting ammonia with carbon dioxide and water, or ammonium sulfate with sodium carbonate
Crystallization: Solution concentration allows for compound crystallization
Purification: Product undergoes purification to eliminate impurities and ensure high quality
Quality Control: Each batch undergoes rigorous testing for purity, potency, and industry compliance

Why Choose Our Ammonium Carbonate

High Quality: Manufactured to meet strict quality standards for reliability and performance
Versatile Applications: Suitable for food, agriculture, pharmaceuticals, and cosmetics industries
Expert Support: Knowledgeable team provides technical assistance and formulation guidance
Sustainability Commitment: Environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

What is Ammonium Carbonate?

Ammonium Carbonate is an inorganic compound used primarily as a leavening agent in baking and as a nitrogen source in fertilizers.

Is Ammonium Carbonate safe for use in food?

Yes, it is generally recognized as safe for food applications when used according to regulatory guidelines.

How does Ammonium Carbonate function as a leavening agent?

It releases carbon dioxide when heated, creating bubbles that cause dough to rise.

What are the typical usage levels for Ammonium Carbonate in baking?

Typical concentrations range from 1% to 3% based on the recipe and desired leavening effect.

Can Ammonium Carbonate be used in fertilizers?

Yes, it is commonly used as a nitrogen source in various fertilizer formulations.

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