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Potassium Bitartrate (Cream of Tartar) CAS 868-14-4 - White Crystalline Powder Stabilizing Agent for Baking and Winemaking

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

NAME:

Potassium Bitartrate

CAS:

868-14-4

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

CAS 868-14-4 Potassium Bitartrate

Stabilizing Agent Cream of Tartar

White Crystalline Powder Leavening Agent

Product Description

Potassium Bitartrate (Cream of Tartar)

Potassium bitartrate, also known as cream of tartar, is a byproduct of winemaking and is commonly used in cooking and baking. It acts as a stabilizing agent and is known for its ability to enhance the texture and volume of baked goods.

Key Benefits

Enhances texture and volume in baked goods
Acts as a stabilizing agent
Commonly used in cooking and baking

Target Industries & Applications

Food and Beverage (Baking, Confectionery, Wine Making)

Technical Specifications

Chemical Formula	C₄H₄KO₆
Molecular Weight	188.18 g/mol
Appearance	White crystalline powder
Solubility	Soluble in water
Melting Point	170 °C (decomposes)
Density	1.74 g/cm³
pH	4.0 - 5.0
Stability	Stable under normal conditions
Purity	≥ 99%
Heavy Metals	≤ 10 ppm
Microbial Limits	Meets standard specifications
Storage Conditions	Store in a cool, dry place, away from light
Shelf Life	Typically 2-3 years when stored properly

Product Introduction

Potassium Bitartrate, also known as cream of tartar, is a naturally occurring salt with significant applications in baking, winemaking, and various industrial processes. It is a byproduct of the winemaking process and is valued for its properties as a stabilizing agent, thickener, and acidulant.

Physical and Chemical Specifications

Chemical Name	Potassium Bitartrate
CAS Number	868-14-4
Molecular Formula	C4H5KO6
Molecular Weight	188.18 g/mol
Appearance	White crystalline powder
Solubility	Soluble in water
pH (1% solution)	5.0 - 6.0
Melting Point	170 °C (decomposes)

Product Functions

Stabilizer: Helps stabilize whipped creams and egg whites, preventing them from collapsing.
Leavening Agent: Acts as a mild acid when mixed with baking soda, enhancing the leavening process in baked goods.
Acidulant: Provides a tart flavor in culinary applications and balances pH in various formulations.
Thickening Agent: Thickens sauces and desserts while improving consistency.

Application Areas

Culinary Uses: Commonly used in baking, especially in recipes requiring whipped eggs or creams, as well as in frostings and meringues.
Winemaking: Utilized in the stabilization of wine to prevent the formation of tartrate crystals during storage.
Pharmaceuticals: Used in some formulations for its stabilizing properties and as a buffering agent.

Manufacturing Process

Source: Sourced primarily as a byproduct of wine fermentation.
Purification: The product undergoes purification processes to remove impurities and ensure high quality.
Quality Control: Each batch is rigorously tested for purity, effectiveness, and compliance with industry standards.

Why Choose Us

High Quality: Our Potassium Bitartrate is produced to meet stringent quality standards, ensuring reliable performance.
Versatile Applications: Suitable for a wide range of culinary, winemaking, and industrial uses.
Expert Support: Our knowledgeable team is available to assist with formulation and application inquiries.
Sustainability Commitment: Focused on environmentally responsible practices in sourcing and manufacturing.

Frequently Asked Questions

Q1: What is Potassium Bitartrate?

A1: Potassium Bitartrate is a naturally occurring salt commonly known as cream of tartar, used in baking and winemaking.

Q2: Is Potassium Bitartrate safe for consumption?

A2: Yes, it is generally recognized as safe for culinary use when used appropriately.

Q3: How is Potassium Bitartrate used in baking?

A3: It stabilizes whipped creams and egg whites and acts as an acidulant to enhance the leavening process with baking soda.

Q4: What are the typical usage levels for Potassium Bitartrate in recipes?

A4: Typical usage levels may range from 1/8 to 1/2 teaspoon per egg white, depending on the specific application.

Q5: Can Potassium Bitartrate be used in making vegan recipes?

A5: Yes, it can be used in vegan recipes that require stabilization of whipped ingredients or the leavening of baked goods.

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