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Instant Dry Yeast with Fast Fermentation Speed, Long Shelf Life, and Small Particle Size for Baking and Food Production

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Instant Active Dry Yeast

Content Control:

40%-45

Moisture Content:

4%-6

Characteristics:

Small Particle Size, Fast Fermentation Speed

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Fast Fermentation Speed Instant Dry Yeast

Long Shelf Life Active Dry Yeast

Small Particle Size Leavening Agent

Product Description

Instant Dry Yeast

Product Overview

Instant Dry Yeast is a highly active dry yeast that serves as an efficient leavening agent in baking applications. Known for its rapid activation and carbon dioxide production, it ensures optimal dough rising and texture development in baked goods.

Key Benefits

Consistent fermentation performance
Extended shelf life for convenient storage
Easy to use with quick activation properties
Reliable leavening power for consistent baking results

Technical Specifications

Product Name	Instant Active Dry Yeast
Content Control	40%-45%
Moisture Content	4%-6%
Appearance	Granular, off-white to pale yellow powder
Activity Level	Approximately 2.5 billion cells/g
Characteristics	Small particle size, fast fermentation speed
Storage Temperature	Cool room temperature or refrigerated
Shelf Life	Up to 2 years when stored properly

Product Functions

Leavening Agent: Produces carbon dioxide gas during fermentation for light, fluffy dough
Rapid Activation: Enables faster preparation and shorter rising periods
Versatile Use: Suitable for bread, rolls, pizza dough, and pastries
Shelf Stability: Longer shelf life compared to fresh yeast

Application Areas

Commercial Baking: Bread, pastries, and baked goods production
Home Baking: Popular choice for ease of use and efficiency
Frozen Dough Products: Production of storable frozen dough
Snack Foods: Fermentation for texture and flavor development

Manufacturing Process

Fermentation: Controlled cultivation for rapid yeast growth
Drying: Vacuum or heat processing to reduce moisture while preserving viability
Granulation: Grinding into granules for optimal particle size
Quality Control: Rigorous testing for activity, purity, and shelf life

Why Choose Our Instant Dry Yeast?

High quality from reputable producers with stringent quality control
Consistent performance and reliable leavening power
Versatile applications for home and commercial use
Expert technical support and formulation guidance
Environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

What is Instant Dry Yeast?

Instant Dry Yeast is a highly active form of dry yeast used as a leavening agent in baking, known for its quick activation and convenience.

What are the benefits of using Instant Dry Yeast?

It offers rapid activation, increases shelf stability, and is suitable for a variety of baked goods.

Where is Instant Dry Yeast commonly used?

Common applications include commercial baking, home baking, frozen dough products, and snack foods.

How should Instant Dry Yeast be stored?

Store in a cool, dry place, preferably refrigerated, to maintain its activity and extend shelf life.

What is the shelf life of Instant Dry Yeast?

Typically, it has a shelf life of up to 2 years when stored properly.

Product Visuals

Product Sample

Industrial Packaging

Chemical Structure

Quality Control Testing

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