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Sodium Alginate Natural Polysaccharide for Thickening and Gelling in Food and Cosmetics

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

NAME:

Sodium Alginate

CAS:

9005-38-3

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Natural Polysaccharide Sodium Alginate

Thickening Agent Alginate

Gelling Agent Sodium Salt of Alginic Acid

Product Description

Sodium Alginate CAS 9005-38-3

Natural Polysaccharide for Thickening, Gelling, and Stabilizing

Sodium alginate is a natural polysaccharide derived from brown seaweed. It is widely used in the food, pharmaceutical, and cosmetic industries due to its thickening, gelling, and stabilizing properties.

Key Benefits

Natural and Sustainable Source
Excellent Thickening Agent
Superior Gelling Properties
Effective Stabilizer

Target Industries & Applications

Food Industry, Pharmaceuticals, Cosmetics

Technical Specifications

Property	Value
Chemical Formula	C6H7NaO6
Molecular Weight	Varies (typically around 216.12 g/mol for the monomer)
Appearance	White to yellowish powder
Solubility	Soluble in water
pH Range	5.0 - 7.0
Storage Conditions	Store in a cool, dry place away from light and moisture

Product Introduction

Sodium Alginate is a natural polysaccharide obtained from brown seaweeds, particularly from species like Laminaria and Macrocystis. It is a sodium salt of alginic acid and is widely used as a thickening, gelling, and emulsifying agent in various industries. Known for its ability to form viscous solutions and gel-like structures, Sodium Alginate is an essential ingredient in food processing, pharmaceuticals, and biotechnology.

Physical and Chemical Specifications

Property	Specification
Chemical Formula	C6H7NaO6
Appearance	White to yellowish powder
Molecular Weight	Varies (average around 216 g/mol depending on composition)
Solubility	Soluble in water
Viscosity	Varies based on concentration
pH Value	6.0 - 8.0 (1% solution)
Storage Condition	Store in a cool, dry place, away from moisture
Shelf Life	1-2 years when stored properly

Product Functions

Thickening Agent: Increases viscosity in various food and industrial applications without altering the flavor.
Gelling Agent: Forms gels in the presence of calcium ions, making it ideal for applications like spherification in molecular gastronomy.
Emulsifier: Stabilizes emulsions in food products, cosmetics, and pharmaceuticals.
Binding Agent: Improves the texture of processed foods, acting as a binder in formulations.

Application Areas

Food Industry: Commonly used in sauces, dressings, ice cream, and jellies to enhance texture and stability.
Pharmaceuticals: Employed in drug formulations as a binding and thickening agent in oral and topical applications.
Cosmetics: Incorporated into creams, lotions, and other personal care products for its thickening and emulsifying properties.
Biotechnology: Used in tissue engineering and drug delivery systems due to its biocompatibility and gel-forming ability.

Manufacturing Process

Raw Material Sourcing: Extracted from brown seaweeds through a process of alkaline extraction.
Synthesis: The alginate is purified and converted into its sodium salt form.
Drying: The product is dried and milled to produce the desired powder consistency.
Quality Control: Rigorous testing ensures compliance with industry standards for purity, safety, and effectiveness.

Why Choose Us

High Quality: Our Sodium Alginate products are manufactured under strict quality control to ensure reliability and performance.
Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications.
Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations.
Sustainability: Committed to environmentally responsible practices in sourcing and manufacturing.

Frequently Asked Questions

What is Sodium Alginate used for?

Sodium Alginate is primarily used as a thickening and gelling agent in food, pharmaceuticals, and cosmetics.

Is it safe for consumption?

Yes, Sodium Alginate is regarded as safe for consumption and widely used in food products.

How should Sodium Alginate be stored?

Store in a cool, dry place away from moisture to maintain stability and efficacy.

What is the shelf life of Sodium Alginate?

The typical shelf life is approximately 1-2 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

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Fertilizer Powder

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Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials