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Molasses CAS 68476-78-8 - Rich in Nutrients and Versatile Applications Natural Sweetener Sugar Byproduct
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Molasses CAS 68476-78-8 - Rich in Nutrients and Versatile Applications Natural Sweetener Sugar Byproduct
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Name:
Molasses
CAS:
68476-78-8
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
CAS 68476-78-8 Molasses
,Natural Sweetener Molasses
,Rich in Nutrients Sugarcane Syrup
Product Description
Molasses CAS 68476-78-8
Molasses is a thick, viscous byproduct of the sugar extraction process from sugarcane or sugar beet. Rich in nutrients with a unique flavor profile, this versatile ingredient serves numerous food and industrial applications while providing essential vitamins and minerals.
Physical and Chemical Specifications
| Common Name | Molasses |
| Origin | Sugarcane or Sugar Beet |
| Appearance | Dark brown, sticky liquid |
| Flavor | Sweet, slightly bitter |
| pH | 5.0 - 7.0 |
| Solubility | Soluble in water |
| Nutritional Components | Rich in sugars, vitamins (B6, niacin), minerals (iron, calcium, magnesium) |
Product Functions
- Natural Sweetener: Adds sweetness and enhances flavor in food products
- Nutrient Source: Provides essential vitamins and minerals for health benefits
- Moisture Retention: Helps maintain moisture in baked goods, extending freshness
- Fermentation Aid: Used in fermentation processes for alcohol and yeast production
Application Areas
- Food Industry: Baking, cooking, sauces, and marinades
- Animal Feed: Dietary supplement providing energy and nutrients for livestock
- Beverages: Production of rum and other fermented drinks
- Personal Care: Incorporated in cosmetics and skincare for moisturizing properties
Manufacturing Process
- Extraction: Sugarcane or sugar beet processing to extract juice, boiled to crystallize sugar
- Separation: Collection of remaining syrup containing sugar and soluble materials as molasses
- Purification: Filtration of impurities to produce high-quality molasses
- Quality Control: Batch testing to ensure compliance with food safety standards
Why Choose Our Molasses
- Premium Quality: Sourced from reputable producers ensuring superior quality and flavor
- Versatile Applications: Suitable for diverse food and industrial uses
- Natural Ingredients: Plant-based, sustainable product for health-conscious consumers
- Expert Support: Comprehensive guidance for formulation and application optimization
Frequently Asked Questions
What is Molasses?
Molasses is a thick syrup produced during the sugar extraction process from sugarcane or sugar beet.
Is Molasses a healthy sweetener?
Yes, it contains essential vitamins and minerals, making it a healthier alternative to refined sugar.
How should Molasses be stored?
Store in a cool, dry place, preferably in a sealed container to maintain freshness.
Can Molasses be used in baking?
Yes, it is commonly used in baked goods for flavor, sweetness, and moisture retention.
Is Molasses suitable for vegan diets?
Yes, molasses is plant-based and suitable for vegan and vegetarian diets.
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