Sodium Pyrophosphate Decahydrate Na2H2P2O7*10H2O - White Crystalline Powder pH Regulator for Food Industry

Sodium Pyrophosphate Decahydrate (Na₂H₂P₂O₇·10H₂O) is a white, crystalline chemical compound commonly used as a food additive, pH regulator, and in various industrial applications. Its unique properties make it an effective emulsifier and texture enhancer, as well as a key ingredient in numerous formulations across different sectors.

• Emulsifier: Enhances the blending of oil and water in food and cosmetic formulations
• Stabilizer: Helps maintain the stability and consistency of emulsions and gels
• pH Regulator: Adjusts and stabilizes pH levels in various formulations
• Thickening Agent: Increases the viscosity of products, improving texture

• Food Industry: Used in processed foods, dairy products, and meat products as an emulsifying and stabilizing agent
• Cosmetics: Found in creams, lotions, and shampoos for enhanced texture and stability
• Cleaning Products: Incorporated in detergents and cleaning agents
• Industrial Applications: Used in water treatment processes and as a dispersant in several industrial formulations

• Synthesis: Sodium phosphate is heated to produce sodium pyrophosphate through a dehydration reaction
• Crystallization: The product is crystallized and then hydrated to form the decahydrate form
• Purification: The compound is filtered and dried to remove impurities
• Quality Control: Each batch is rigorously tested to ensure compliance with specifications and industry standards

• High Purity: Our Sodium Pyrophosphate Decahydrate is produced to meet stringent quality standards
• Versatile Applications: Suitable for a wide range of industries, from food to cosmetics and cleaning
• Expert Guidance: Our knowledgeable team provides technical support for product formulation and application
• Sustainability Commitment: Focused on environmentally responsible sourcing and production practices

It is a white crystalline compound used as an emulsifier, stabilizer, and pH regulator in various applications.

Yes, it is recognized as safe for use as a food additive within regulated limits.

It increases the viscosity of formulations, providing a desirable texture in foods and cosmetics.

The typical usage concentration varies depending on the application but generally ranges from 0.5% to 5%.

Yes, it is commonly used in a variety of cosmetic formulations.