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Whey Protein Concentrate WPC80 with 70-80% Protein Content Produced via Ultrafiltration Technology in Soluble Powder Form
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Whey Protein Concentrate WPC80 with 70-80% Protein Content Produced via Ultrafiltration Technology in Soluble Powder Form
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Name:
Whey Protein Isolate WPI90 Whey Protein Concentrate WPC80
Abbreviation:
WPC
Application:
Ultrafiltration Technology
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
Ultrafiltration technology Whey Protein Concentrate
,70-80% protein content WPC80
,Soluble powder form Whey Protein
Product Description
Whey Protein Isolate WPI90 & Whey Protein Concentrate WPC80
Whey Protein Concentrate
Whey Protein Concentrate is a soluble powder made by concentrating the proteins in whey using ultrafiltration technology and then drying.
Key Benefits
- Soluble powder form for easy mixing
- Concentrated protein source derived from whey
- Produced using advanced ultrafiltration technology
- Ideal for various food and beverage applications
Target Industries
Food and Beverage, Nutritional Supplements, Sports Nutrition
Technical Specifications
| Foreign Name | Abbreviation | Application |
|---|---|---|
| whey protein concentrate | WPC | ultrafiltration technology |
Product Images
Whey Protein Isolate and Whey Protein Concentrate Overview
Product Introduction
Whey protein is a high-quality protein derived from milk during the cheese-making process. It is available in two main forms: Whey Protein Isolate (WPI) and Whey Protein Concentrate (WPC). Both forms are rich in essential amino acids and are widely used in dietary supplements, fitness products, and food applications for their nutritional benefits.
Whey Protein Isolate (WPI)
Product Features
- Protein Content: Typically contains 90% or more protein by weight
- Lactose Content: Very low in lactose, making it suitable for lactose-intolerant individuals
- Fat Content: Minimal fat content, ideal for those seeking lean protein
Benefits
- Muscle Recovery: Rapid absorption helps support muscle recovery and growth after workouts
- Weight Management: Assists in weight loss by promoting satiety and preserving lean muscle mass
- Quality Nutrition: Rich in branched-chain amino acids (BCAAs), particularly leucine, which is important for muscle protein synthesis
Whey Protein Concentrate (WPC)
Product Features
- Protein Content: Typically contains 70-80% protein by weight, with varying levels of fat and carbohydrates
- Lactose Content: Contains more lactose than isolate, which may be unsuitable for some individuals
- Taste and Texture: Often has a creamier texture and better flavor due to its fat content
Benefits
- Complete Protein Source: Provides a balanced profile of amino acids essential for overall health
- Immune Support: Contains immunoglobulins and lactoferrin, which may support the immune system
- Cost-Effective: Generally more affordable than whey protein isolate, providing a great option for budget-conscious consumers
Application Areas
- Sports Nutrition: Used in protein shakes and bars for athletes and fitness enthusiasts
- Meal Replacements: Incorporated into meal replacement products for convenient nutrition
- Baking and Cooking: Added to various recipes for an additional protein boost
- Functional Foods: Used in food products aimed at enhancing health benefits, such as smoothies and protein snacks
Manufacturing Process
- Sourcing Raw Materials: High-quality whey is sourced from reputable dairy suppliers
- Separation: Whey is separated from milk through filtration processes (e.g., microfiltration or ultrafiltration)
- Concentration and Isolation: Further processed to concentrate protein (WPC) or isolate protein (WPI) and remove fat and lactose
- Drying and Packaging: The final product is spray-dried and packaged to ensure freshness and stability
Why Choose Us
- High Quality: Our Whey Protein Isolate and Concentrate meet stringent quality and purity standards
- Expert Guidance: Our knowledgeable team provides assistance for product application and formulation
- Custom Solutions: Tailored products to meet specific dietary and nutritional needs
- Reliable Supply: Consistent availability and timely delivery to support your operations
Frequently Asked Questions
What is the difference between Whey Protein Isolate and Concentrate?
WPI has a higher protein content and lower fat/lactose compared to WPC, which has a creamier texture and more calories.
Is whey protein safe for everyone?
Generally, yes, but those with lactose intolerance or dairy allergies should consult a healthcare professional before use.
How should whey protein be consumed?
It can be mixed with water, milk, or added to smoothies and recipes according to individual preference.
Can it be used for weight loss?
Yes, whey protein can help in weight management by promoting feelings of fullness and supporting muscle retention during weight loss.
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