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Agar-Agar Vegetable Glue with Dietary Fiber for Detoxification and Laxative Effects

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Agar/ Agar-Agar

CAS:

9002-18-0

Nutrition:

Dietary Fiber, Protein

Main Effects:

Detoxification, Detoxification, Laxative, Laxative, Lowering Blood Pressure, Lowering Blood Sugar And Cancer Prevention

Suitable For People:

General Consumption, Especially For Obese Patients, Hypertension, High Blood Pressure, High Blood Fat And Constipation Crowd Consumption

Storage:

Dry, Avoid Storing With The Odor

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Dietary Fiber Agar

Detoxification Agar-Agar

Gelling Agent Vegetable Glue

Product Description

Agar/Agar-Agar CAS 9002-18-0

Agar, also known as agar-agar, is a natural vegetable gel derived from red algae species such as Gelidium and Gracilaria. This versatile ingredient serves as a gelling agent, thickener, and stabilizer across multiple industries.

Key Features:

Natural Vegetable Glue
Versatile Culinary Ingredient
Sourced from Sea Vegetables
Used in Various Applications

Target Industries: Food and Beverage, Confectionery, Culinary Arts

Technical Specifications

Name	Agar
Nutrition	Dietary Fiber, Protein
Main Effects	Detoxification, laxative, blood pressure regulation, blood sugar control, and cancer prevention
Suitable For	General consumption, especially beneficial for individuals with obesity, hypertension, high blood pressure, high blood lipids, and constipation
Storage	Store in dry conditions, avoid contact with odorous substances

Product Introduction

Agar is a gelatinous substance extracted from the cell walls of specific red algae species. Its unique ability to form stable gels at low concentrations and withstand high temperatures makes it an essential ingredient in food production, microbiology, and pharmaceutical applications.

Physical and Chemical Specifications

Chemical Composition	Polysaccharides (agarose and agaropectin)
Appearance	White to off-white powder or flakes
Melting Point	85-95°C (gel melting point)
Gel Strength	Varies depending on concentration and formulation
Solubility	Soluble in boiling water, forms gel upon cooling
pH Value	5.5-6.5 (1% solution)
Storage Condition	Cool, dry place away from moisture
Shelf Life	2-3 years when stored properly

Product Functions

Gelling Agent: Provides firm and stable gel structure for culinary and industrial applications
Thickening Agent: Increases viscosity in sauces, soups, and desserts without affecting flavor
Stabilizer: Maintains texture and appearance of emulsions and suspensions
Culture Medium: Widely used in microbiology as solid medium for bacterial and fungal growth

Application Areas

Food Industry: Used in desserts (jellies, puddings), soups, sauces, and dairy products (ice cream, yogurt) to enhance texture
Microbiology: Employed as solidifying agent in petri dishes and culture media for microorganism isolation and identification
Pharmaceuticals: Serves as binder and stabilizer in drug formulations and laxative ingredients
Cosmetics: Incorporated in skincare products as thickener and emulsifier

Manufacturing Process

Raw Material Sourcing: Harvesting from specific red algae species
Extraction: Washing, boiling, and filtering algae to extract agar
Purification: Cooling extract to form gel, then dehydrating to create powder or flakes
Quality Control: Rigorous testing ensures compliance with industry standards for purity, safety, and effectiveness

Why Choose Us

High Quality: Manufactured under strict quality control for reliability and performance
Technical Expertise: Knowledgeable team provides formulation support and technical assistance
Competitive Pricing: Attractive pricing structures for both bulk orders and specialty formulations
Sustainability: Commitment to environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

What is Agar used for?

Agar is primarily used as a gelling and thickening agent in food products and as a solidifying agent in microbiological culture media.

Is it safe for consumption?

Yes, agar is recognized as safe for consumption and is widely used in food products.

How should Agar be stored?

Store in a cool, dry place away from moisture to maintain stability and efficacy.

What is the shelf life of Agar?

The typical shelf life is approximately 2-3 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

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Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

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EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

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Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

Fertilizer Powder

Health Care Powder