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Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

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Food Preservatives

Food Thickeners

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Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

Cosmetic Raw Materials

Feed Additives

Amino Acid Feed

Vitamin Feed

Other Feed Additives

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L-Malic Acid (L-Hydroxybutanedioic Acid) - Naturally Occurring Dicarboxylic Acid with Sweet and Sour Flavor for Food Additive Applications

L-Malic Acid (L-Hydroxybutanedioic Acid) - Naturally Occurring Dicarboxylic Acid with Sweet and Sour Flavor for Food Additive Applications

L-Malic Acid (L-Hydroxybutanedioic Acid) - Naturally Occurring Dicarboxylic Acid with Sweet and Sour Flavor for Food Additive Applications

Brand Name: Zorui
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms: T/T, LC, OA
Supply Ability: 3000 Tons/month
Detail Information
Product Description
Detail Information
Place of Origin:
Shanxi, China
Certification:
ISO, COA, MSDS, TDS, AAA
Name:
L-Malic Acid
Alias:
L-Hydroxybutanedioic Acid
Chemical Formula:
C4H6O5
Molecular Weight:
134.09
CAS No.:
97-67-6
EINECS No.:
202-601-5
Water Solubility:
Soluble
Density:
1.6 G/cm³
Appearance:
White Crystal Or Crystalline Powder
Flash Point:
220 ℃
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Packaging Details:
Net Weight 25kg or 200kg/package
Highlight:

Naturally Occurring L-Malic Acid

,

Sweet and Sour Flavor L-Hydroxybutanedioic Acid

,

Food Additive Dicarboxylic Acid

Product Description
L-Malic Acid CAS 97-67-6
Product Overview
L-Malic Acid is a naturally occurring dicarboxylic acid with the molecular formula C4H6O5. It serves as a source of sweet and sour fruit flavor and is commonly used as a food additive across various industries.
Key Benefits
  • Naturally occurring organic acid
  • Provides balanced sweet and sour flavor profile
  • Versatile food additive with multiple applications
Target Industries & Applications
Food and Beverage Industry, Pharmaceutical Industry, Nutritional Supplements, Cosmetics
Technical Specifications
Name Alias Chemical Formula Molecular Weight
L-Malic acid L-Hydroxybutanedioic acid C4H6O5 134.09
CAS No. EINECS No. Water Solubility Density
97-67-6 202-601-5 Soluble 1.6 g/cm³
Appearance Flash Point
White crystal or crystalline powder 220 ℃
Physical and Chemical Properties
Property Specification
Chemical Formula C4H6O5
Appearance White crystalline powder
Molecular Weight 134.09 g/mol
Solubility Soluble in water
Melting Point 100 °C (decomposes)
pH Value 3.0 - 5.0 (1% solution)
Storage Condition Store in a cool, dry place away from moisture and heat
Shelf Life Typically 2-3 years if stored properly
Product Functions
  • Acidulant: Provides tart flavor to food and beverages, enhancing taste profiles
  • Flavor Enhancer: Complements sweetness in products like candies, sodas, and fruit juices
  • Preservative: Extends shelf life by reducing pH and inhibiting microbial growth
  • Nutritional Supplement: Supports energy production and improves exercise performance and recovery
Application Areas
  • Food and Beverage Industry: Soft drinks, candies, jams, and sauces for enhanced flavor and tartness
  • Nutritional Supplements: Formulations for improved energy levels and athletic performance
  • Cosmetics: Skin care products for exfoliating properties and pH balancing
  • Pharmaceuticals: Medications and formulations as a stabilizing agent
Manufacturing Process
  1. Raw Material Sourcing: Sourced from natural fruits or produced synthetically
  2. Fermentation: Natural production through bacterial fermentation of sugars
  3. Purification: Crystallization and filtration processes ensure high quality
  4. Quality Control: Comprehensive testing for safety and quality compliance
Why Choose Our L-Malic Acid
  • High Quality: Manufactured under stringent quality control for optimal purity and efficacy
  • Technical Expertise: Knowledgeable team providing formulation support and technical assistance
  • Competitive Pricing: Attractive pricing for both bulk orders and specialty formulations
  • Sustainability: Commitment to responsible sourcing and environmentally friendly manufacturing
Frequently Asked Questions
What is L-Malic Acid used for?
L-Malic Acid is primarily used as an acidulant and flavor enhancer in food and beverages, as well as in nutritional supplements and cosmetics.
Is it safe for consumption?
Yes, L-Malic Acid is generally recognized as safe when used within recommended guidelines.
How should L-Malic Acid be stored?
Store in a cool, dry place away from moisture and heat to maintain quality.
What is the shelf life of L-Malic Acid?
Typically, L-Malic Acid has a shelf life of 2 to 3 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
Product Images
L-Malic Acid (L-Hydroxybutanedioic Acid) - Naturally Occurring Dicarboxylic Acid with Sweet and Sour Flavor for Food Additive Applications 0 L-Malic Acid (L-Hydroxybutanedioic Acid) - Naturally Occurring Dicarboxylic Acid with Sweet and Sour Flavor for Food Additive Applications 1 L-Malic Acid (L-Hydroxybutanedioic Acid) - Naturally Occurring Dicarboxylic Acid with Sweet and Sour Flavor for Food Additive Applications 2 L-Malic Acid (L-Hydroxybutanedioic Acid) - Naturally Occurring Dicarboxylic Acid with Sweet and Sour Flavor for Food Additive Applications 3
Tags: 

food ingredients powder  

natural food ingredients  

natural food additives

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