products details

Created with Pixso. Home Created with Pixso. Products Created with Pixso.
Health Care Powder
Created with Pixso.

Lipase Enzyme CAS 9001-62-1 for Fat Hydrolysis Flavor Enhancement and Digestive Aid

Lipase Enzyme CAS 9001-62-1 for Fat Hydrolysis Flavor Enhancement and Digestive Aid

Brand Name: Zorui
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms: T/T, LC, OA
Supply Ability: 3000 Tons/month
Detail Information
Place of Origin:
Shanxi, China
Certification:
ISO, COA, MSDS, TDS, AAA
Product Name:
Lipase
CAS:
9001-62-1
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Packaging Details:
Net Weight 25kg or 200kg/package
Highlight:

CAS 9001-62-1 Lipase

,

Fat Hydrolysis Enzyme

,

Flavor Enhancement Lipase

Product Description
Lipase CAS 9001-62-1
Lipase is an enzyme that catalyzes the hydrolysis of fats and oils into fatty acids and glycerol. It plays a crucial role in lipid metabolism and is naturally produced in the pancreas, stomach, and small intestine. With applications in food, pharmaceuticals, and biotechnology, lipase is valued for its ability to enhance flavor, improve digestion, and facilitate various industrial processes.
Physical and Chemical Specifications
Property Specification
Enzyme Source Animal (pancreatic) or microbial
Appearance White to off-white powder
Molecular Weight Ranges from 30 kDa to 60 kDa
Optimal pH 7.0 - 8.5
Optimal Temperature 30 - 60 °C
Stability Sensitive to heat denaturation
Solubility Typically soluble in water; varies by form
Storage Condition Store in a cool, dry place, preferably at -20 °C
Shelf Life 1-2 years when stored properly
Product Functions
  • Fat Hydrolysis: Catalyzes the breakdown of triglycerides into free fatty acids and glycerol.
  • Flavor Enhancement: Improves taste and aroma in food products by facilitating the release of flavor compounds.
  • Digestive Aid: Aids in the digestion of dietary fats, enhancing nutrient absorption in the gastrointestinal tract.
  • Industrial Applications: Used in biodiesel production, as a cleaning agent, and in various biotechnological processes.
Application Areas
  • Food Industry: Employed in cheese production, baking, and the creation of flavoring agents.
  • Pharmaceuticals: Incorporated in dietary supplements and drug formulations to improve fat digestion.
  • Cosmetics: Used in formulations for skin care products due to its moisturizing properties.
  • Biotechnology: Utilized in bioprocessing, waste treatment, and biodiesel production.
Manufacturing Process
  1. Raw Material Sourcing: Sourcing of animal tissues or microbial cultures that produce lipase.
  2. Extraction: Enzyme is extracted using solvent or fermentation methods, typically involving purification processes.
  3. Purification: The enzyme undergoes purification to isolate and concentrate the lipase for use.
  4. Quality Control: Rigorous testing ensures compliance with industry standards for activity and safety.
Why Choose Us
  • High Quality: Our lipase products are manufactured under strict quality control to ensure enzyme activity and purity.
  • Technical Expertise: Our knowledgeable team offers formulation support and technical guidance for diverse applications.
  • Competitive Pricing: We provide attractive pricing structures suitable for both bulk and specialty orders.
  • Sustainability: Committed to environmentally responsible sourcing and production practices.
Frequently Asked Questions
What is lipase used for?
Lipase is primarily used to catalyze the hydrolysis of fats and oils in food, pharmaceuticals, and biotechnology applications.
Is lipase safe for all applications?
Generally, yes. Always refer to safety data sheets (SDS) and consult with professionals for specific applications to ensure safety and efficacy.
How should lipase be stored?
Store in a cool, dry place, preferably at -20 °C to maintain enzyme activity and stability.
What is the shelf life of lipase?
The typical shelf life is about 1-2 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
Product Images
Lipase Enzyme CAS 9001-62-1 for Fat Hydrolysis Flavor Enhancement and Digestive Aid 0
Chemical Structure
Lipase Enzyme CAS 9001-62-1 for Fat Hydrolysis Flavor Enhancement and Digestive Aid 1
Packaging & Storage
Lipase Enzyme CAS 9001-62-1 for Fat Hydrolysis Flavor Enhancement and Digestive Aid 2
Quality Control
Lipase Enzyme CAS 9001-62-1 for Fat Hydrolysis Flavor Enhancement and Digestive Aid 3
Industrial Applications