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High-Quality Alpha-Amylase Enzyme for Starch Hydrolysis with Optimal pH 6.0 - 7.0 in Food Industry
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High-Quality Alpha-Amylase Enzyme for Starch Hydrolysis with Optimal pH 6.0 - 7.0 in Food Industry
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Product Name:
Amylase/ Alpha-Amylase
CAS:
9000-90-2
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
Starch Hydrolysis Amylase
,Fermentation Aid Alpha-Amylase
,Digestive Aid CAS 9000-90-2
Product Description
Amylase / Alpha-Amylase CAS 9000-90-2
Product Introduction
Alpha-Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars, particularly maltose and glucose. This essential enzyme is widely used across multiple industries including food processing, brewing, pharmaceuticals, and biofuel production, where it significantly enhances starch conversion efficiency.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| Enzyme Source | Bacterial, fungal, or plant |
| Appearance | White to tan powder |
| Molecular Weight | Typically 50 kDa to 100 kDa |
| Optimal pH | 6.0 - 7.0 |
| Optimal Temperature | 60 - 80 °C |
| Stability | Sensitive to extreme pH and temperatures |
| Solubility | Soluble in water |
| Storage Condition | Store in a cool, dry place, preferably at -20 °C |
| Shelf Life | 1-2 years when stored properly |
Product Functions
- Starch Hydrolysis: Catalyzes the breakdown of starch into smaller sugars, increasing sugar yield
- Textural Improvement: Enhances the texture and mouthfeel of food products
- Fermentation Aid: Supports fermentation processes in brewing and baking by producing fermentable sugars
- Digestive Aid: Improves nutrient absorption by breaking down dietary starches
Application Areas
- Food Industry: Baking, brewing, and syrup production for enhanced starch breakdown
- Pharmaceuticals: Formulations to aid in carbohydrate digestion
- Biofuels: Conversion of starch-rich feedstocks into fermentable sugars for ethanol production
- Animal Feed: Improved digestibility of starches in animal diets
Manufacturing Process
- Raw Material Sourcing: Selection of microbial strains with high alpha-amylase production
- Fermentation: Controlled fermentation using selected microorganisms
- Extraction and Purification: Enzyme extraction and purification for high purity and activity
- Quality Control: Rigorous testing to ensure compliance with industry standards
Why Choose Us
- High Quality: Stringent quality control ensures consistent enzyme activity and effectiveness
- Technical Expertise: Knowledgeable team providing formulation support and technical guidance
- Competitive Pricing: Attractive pricing for both bulk orders and specialty formulations
- Sustainability: Environmentally responsible sourcing and production practices
Frequently Asked Questions
What is alpha-amylase used for?
Alpha-Amylase is primarily used for breaking down starch in food processing, brewing, pharmaceuticals, and biofuel production.
Is alpha-amylase safe for consumption?
Yes, alpha-amylase is generally recognized as safe when used within recommended concentrations in food and dietary supplements.
How should alpha-amylase be stored?
Store in a cool, dry place, preferably at -20 °C, to maintain enzyme activity and stability.
What is the shelf life of alpha-amylase?
The typical shelf life is approximately 1-2 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
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