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Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

Acidulants

Leavening Agents

Plant Extracts

Proteins and Enzymes

Anti Caking Agents

Industrial Chemicals

EDTA Chelating Agent

Polymer Powder

Catalyst Powder

Plasticizer Powder

Chemical Solvent

Surfactant Chemicals

Water Treatment Chemicals

Oil Drilling Chemicals

Flame Retardant Agent

Rubber Agent

Adhesives And Sealants

Coating Chemicals

Reducing Agents

Rust And Corrosion Inhibitors

Lubricating Agents

Flotation Agents

Resin Powder

Other Industrial Chemicals

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Feed Additives

Amino Acid Feed

Vitamin Feed

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products details

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Health Care Powder
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High-Quality Alpha-Amylase Enzyme for Starch Hydrolysis with Optimal pH 6.0 - 7.0 in Food Industry

name

High-Quality Alpha-Amylase Enzyme for Starch Hydrolysis with Optimal pH 6.0 - 7.0 in Food Industry

Brand Name: Zorui
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms: T/T, LC, OA
Supply Ability: 3000 Tons/month
Detail Information
Product Description
Detail Information
Place of Origin:
Shanxi, China
Certification:
ISO, COA, MSDS, TDS, AAA
Product Name:
Amylase/ Alpha-Amylase
CAS:
9000-90-2
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Packaging Details:
Net Weight 25kg or 200kg/package
Highlight:

Starch Hydrolysis Amylase

,

Fermentation Aid Alpha-Amylase

,

Digestive Aid CAS 9000-90-2

Product Description
Amylase / Alpha-Amylase CAS 9000-90-2
Product Introduction
Alpha-Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars, particularly maltose and glucose. This essential enzyme is widely used across multiple industries including food processing, brewing, pharmaceuticals, and biofuel production, where it significantly enhances starch conversion efficiency.
Physical and Chemical Specifications
Property Specification
Enzyme Source Bacterial, fungal, or plant
Appearance White to tan powder
Molecular Weight Typically 50 kDa to 100 kDa
Optimal pH 6.0 - 7.0
Optimal Temperature 60 - 80 °C
Stability Sensitive to extreme pH and temperatures
Solubility Soluble in water
Storage Condition Store in a cool, dry place, preferably at -20 °C
Shelf Life 1-2 years when stored properly
Product Functions
  • Starch Hydrolysis: Catalyzes the breakdown of starch into smaller sugars, increasing sugar yield
  • Textural Improvement: Enhances the texture and mouthfeel of food products
  • Fermentation Aid: Supports fermentation processes in brewing and baking by producing fermentable sugars
  • Digestive Aid: Improves nutrient absorption by breaking down dietary starches
Application Areas
  • Food Industry: Baking, brewing, and syrup production for enhanced starch breakdown
  • Pharmaceuticals: Formulations to aid in carbohydrate digestion
  • Biofuels: Conversion of starch-rich feedstocks into fermentable sugars for ethanol production
  • Animal Feed: Improved digestibility of starches in animal diets
Manufacturing Process
  1. Raw Material Sourcing: Selection of microbial strains with high alpha-amylase production
  2. Fermentation: Controlled fermentation using selected microorganisms
  3. Extraction and Purification: Enzyme extraction and purification for high purity and activity
  4. Quality Control: Rigorous testing to ensure compliance with industry standards
Why Choose Us
  • High Quality: Stringent quality control ensures consistent enzyme activity and effectiveness
  • Technical Expertise: Knowledgeable team providing formulation support and technical guidance
  • Competitive Pricing: Attractive pricing for both bulk orders and specialty formulations
  • Sustainability: Environmentally responsible sourcing and production practices
Frequently Asked Questions
What is alpha-amylase used for?
Alpha-Amylase is primarily used for breaking down starch in food processing, brewing, pharmaceuticals, and biofuel production.
Is alpha-amylase safe for consumption?
Yes, alpha-amylase is generally recognized as safe when used within recommended concentrations in food and dietary supplements.
How should alpha-amylase be stored?
Store in a cool, dry place, preferably at -20 °C, to maintain enzyme activity and stability.
What is the shelf life of alpha-amylase?
The typical shelf life is approximately 1-2 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
Product Images
High-Quality Alpha-Amylase Enzyme for Starch Hydrolysis with Optimal pH 6.0 - 7.0 in Food Industry 0 High-Quality Alpha-Amylase Enzyme for Starch Hydrolysis with Optimal pH 6.0 - 7.0 in Food Industry 1 High-Quality Alpha-Amylase Enzyme for Starch Hydrolysis with Optimal pH 6.0 - 7.0 in Food Industry 2 High-Quality Alpha-Amylase Enzyme for Starch Hydrolysis with Optimal pH 6.0 - 7.0 in Food Industry 3
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