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Aspartame (Aspartyl phenylalanine methyl ester) - Non-carbohydrate Artificial Sweetener 200 Times Sweeter Than Sucrose for Low-Calorie Applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Aspartame

CAS:

22839-47-0

Alias:

Aspartyl Phenylalanine Methyl Ester

Property:

Non-carbohydrate Artificial Sweetener

Stability:

PH 3-5 Is The Most Stable, High Temperature, High PH Loss Of Sweetness.

Properties:

White Powder At Room Temperature.

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Non-carbohydrate Aspartame

200 times sweeter than sucrose Artificial sweetener

Low-calorie Aspartyl phenylalanine methyl ester

Product Description

Aspartame CAS 22839-47-0

Product Overview

Aspartame, scientifically known as aspartyl phenylalanine methyl ester, is an important non-carbohydrate artificial sweetener widely used in pharmaceutical processing and food manufacturing where safety is paramount.

Key Benefits

Extensively used in pharmaceutical processing applications
Ideal for food processing where safety is critical
High-intensity sweetener with excellent taste profile

Target Industries: Pharmaceutical, Food & Beverage

Technical Specifications

Property	Value
Name	Aspartame
Alias	Aspartyl phenylalanine methyl ester
Property	Non-carbohydrate artificial sweetener
Stability	Most stable at pH 3-5; loses sweetness at high temperatures and high pH
Appearance	White powder at room temperature

Product Introduction

Aspartame is a low-calorie artificial sweetener widely used as a sugar substitute in various food and beverage products. It is approximately 200 times sweeter than sucrose, making it a popular choice for diet and low-calorie formulations. Aspartame is composed of two amino acids, phenylalanine and aspartic acid, and is recognized for its ability to provide a sugar-like taste without the calories.

Physical and Chemical Properties

Property	Specification
Chemical Name	Aspartame
CAS Number	22839-47-0
Molecular Formula	C14H18N2O5
Molecular Weight	294.31 g/mol
Appearance	White crystalline powder
Solubility	Soluble in water
Melting Point	Approximately 246-250°C

Product Functions

Sweetener: Provides sweetness in food and beverages without the added calories of sugar
Flavor Enhancer: Enhances the taste of various products, improving overall flavor profiles
Dietary Aid: Supports weight management and dietary goals by reducing caloric intake

Application Areas

Food and Beverage Industry: Used in soft drinks, sugar-free snacks, and desserts as a sugar alternative
Nutritional Products: Commonly found in protein powders, meal replacements, and dietary supplements
Pharmaceuticals: Added to medications and chewable tablets for improved taste and palatability
Cosmetics: Occasionally used in cosmetics to enhance flavor or scent in oral care products

Safety and Regulatory Status

Aspartame has been extensively studied and is considered safe for consumption by numerous health authorities, including the FDA, WHO, and EFSA. However, individuals with the genetic disorder phenylketonuria (PKU) must avoid aspartame, as it contains phenylalanine.

Why Choose Our Aspartame

High Quality: Our Aspartame products meet stringent quality and regulatory standards
Expertise: Extensive experience in the formulation and application of sweeteners
Customization Options: Ability to tailor formulations to meet specific client needs
Reliable Supply Chain: Efficient logistics ensuring timely delivery to clients worldwide

Frequently Asked Questions

What is Aspartame used for?

Aspartame is used primarily as a low-calorie sweetener in food and beverage products.

Is Aspartame safe for everyone?

Generally recognized as safe; however, individuals with PKU should avoid it due to phenylalanine content.

How does it compare to sugar?

Aspartame is approximately 200 times sweeter than sugar, allowing for lower quantities and fewer calories.

Can it be used in cooking?

Aspartame is not suitable for cooking at high temperatures, as it can break down and lose sweetness.

Do you provide samples for testing?

Yes, samples of Aspartame are available upon request for potential customers.

Product Visuals

Product Sample

Industrial Packaging

Chemical Structure

Quality Control Testing

Tags:

Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

Food Preservatives

Food Thickeners

Food Phosphates

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Resin Powder

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Feed Additives

Amino Acid Feed

Vitamin Feed

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Fertilizer Powder

Health Care Powder