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Food Grade L(+)-Tartaric Acid CAS 87-69-4 White Crystalline Powder for Beverages and Pharmaceuticals

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

L(+)-Tartaric Acid

Chemical Formula:

C4H6O6

Molecular Weight:

150.09

CAS No.:

87-69-4

EINECS No.:

201-766-0

Melting Point:

171 ℃

Boiling Point:

399.3 ℃

Density:

1.76 G/cm³

Flash Point:

210 ℃

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Food Grade Tartaric Acid

CAS 87-69-4 L-Tartaric Acid

White Crystalline Powder L(+)-Tartaric Acid

Product Description

L(+)-Tartaric Acid CAS 87-69-4

Product Overview

L-Tartaric acid is an organic compound with the molecular formula C4H6O6. This versatile ingredient serves multiple functions across various industries, particularly as an acidulant in beverages, wines, soft drinks, candies, breads, and gelatinous sweets.

Key Benefits

Widely used as an effective acidulant
Suitable for various food and beverage applications
Enhances flavor profiles in food products

Target Industries

Food and Beverage, Pharmaceutical, Chemical

Technical Specifications

Name	L(+)-Tartaric acid
Chemical formula	C4H6O6
Molecular weight	150.09
CAS No.	87-69-4
EINECS No.	201-766-0
Melting point	171 ℃
Boiling Point	399.3 ℃
Density	1.76 g/cm³
Flash Point	210 ℃

Product Introduction

L(+)-Tartaric Acid is a naturally occurring organic acid found in various plants, particularly grapes. Widely recognized for its role in winemaking and as a food additive, Tartaric Acid is valued for its acidic taste and functional properties, making it an essential ingredient in baking, dietary supplements, and pharmaceutical formulations.

Physical and Chemical Specifications

Chemical Formula	C4H6O6
Appearance	White crystalline powder
Molecular Weight	150.09 g/mol
Solubility	Soluble in water
Melting Point	171 - 174 °C
pH Value	3.0 - 5.0 (1% solution)
Storage Condition	Store in a cool, dry place away from moisture
Shelf Life	Typically 2-3 years if stored properly

Product Functions

Acidulant: Provides tartness and acidity in food products, enhancing flavor and stability
Stabilizer: Helps stabilize protein structures in various food applications, particularly in dairy products
Leavening Agent: Used in baking powders in combination with bicarbonates to create carbon dioxide for leavening
Chelating Agent: Binds metal ions, improving the efficacy and quality of various formulations

Application Areas

Food Industry: Commonly used in baking powder, beverages, candies, and other food products to enhance flavor and stability
Winemaking: Plays a crucial role in the fermentation process and stabilization of wine
Pharmaceuticals: Incorporated into medications for its stabilizing properties and as a pH modifier
Cosmetics: Used in skin care formulations for its exfoliating properties

Manufacturing Process

Raw Material Sourcing: Sourced from natural sources, particularly grapes, or can be synthesized chemically
Extraction: The natural extraction process involves the manipulation of grape juice or other fruits to obtain tartaric acid
Purification: The extracted tartaric acid undergoes purification to ensure high purity levels
Crystallization: The purified solution is crystallized and dried to produce the final product
Quality Control: Rigorous testing ensures compliance with industry safety and quality standards

Why Choose Us

High Quality: Our L(+)-Tartaric Acid is produced under strict quality control measures to ensure optimal purity and performance
Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications
Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations
Sustainability: Committed to responsible sourcing and environmentally friendly manufacturing practices

Frequently Asked Questions

What is L(+)-Tartaric Acid used for?

L(+)-Tartaric Acid is primarily used as an acidulant, stabilizer, and leavening agent in food products, as well as in winemaking and pharmaceuticals.

Is it safe for consumption?

Yes, L(+)-Tartaric Acid is generally recognized as safe (GRAS) for consumption when used in accordance with established guidelines.

How should it be stored?

Store in a cool, dry place away from moisture to maintain product quality.

What is the shelf life of L(+)-Tartaric Acid?

Typically, L(+)-Tartaric Acid has a shelf life of 2 to 3 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

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