Glyceryl Esters of Fatty Acids E475 with Hydrophilic Hydroxyl Groups for Versatile Industrial Applications and Emulsifying Properties

Polyglyceryl ester of fatty acid is a versatile group of emulsifiers characterized by hydrophilic hydroxyl groups, making it suitable for diverse industrial applications.

E475, also known as Glyceryl Esters of Fatty Acids, is a group of emulsifiers derived from glycerin and natural fatty acids. This versatile and safe food additive is widely utilized in the food and cosmetic industries for its emulsifying, stabilizing, and thickening properties.

• Emulsifier: Stabilizes oil-in-water and water-in-oil emulsions, preventing separation and enhancing product stability
• Thickening Agent: Increases viscosity in formulations, contributing to a desirable texture
• Stabilizer: Maintains the consistency and stability of emulsions and suspensions over time
• Improves Mouthfeel: Enhances the texture and mouthfeel of food products, making them more appealing

• Food Industry: Used in various processed foods, including dairy products, baked goods, and dressings
• Confectionery: Incorporates into chocolates and sweets to enhance emulsification
• Cosmetics and Personal Care: Employed in creams, lotions, and other formulations
• Pharmaceuticals: Used in formulations requiring emulsification and stabilization

• Synthesis: Produced by esterification of glycerol with fatty acids from plant or animal sources
• Purification: Mixture is purified to remove free fatty acids and achieve desired emulsifying properties
• Quality Control: Each batch undergoes rigorous testing for purity, emulsifying properties, and food safety compliance

• High Quality: Sourced from reputable suppliers with stringent quality control measures
• Versatile Applications: Suitable for wide range of uses in food, cosmetics, and pharmaceuticals
• Expert Support: Technical assistance and formulation guidance tailored to your specific needs
• Sustainability Commitment: Environmentally responsible sourcing and manufacturing practices

E475 is a group of emulsifiers used in food, cosmetics, and pharmaceuticals for stabilization and thickening.

It improves emulsification, enhances texture, stabilizes formulations, and provides a pleasant mouthfeel.

Yes, E475 is considered safe for use in food and cosmetic applications when used according to regulatory guidelines.

Common applications include dairy products, baked goods, chocolates, lotions, and pharmaceutical formulations.

It should be stored in a cool, dry place, away from moisture and direct sunlight to maintain its quality.