PRODUCTS DETAILS
Home
>
Products
>
Allulose D-Psicose Fig Sugar - Low Calorie Blood Sugar Regulator with High Solubility for Food and Beverage Applications
Products
Contact Us
|
Allulose D-Psicose Fig Sugar - Low Calorie Blood Sugar Regulator with High Solubility for Food and Beverage Applications
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Name:
Allulose/ D-Psicose
CAS:
551-68-8
Alias:
D-psicose, Fig Sugar
Main Raw Material:
Scarce Sugar
Main Nutrients:
High Sweetness, Good Solubility, Low Calorie, Low Blood Sugar
Main Effects:
Inhibit Fatty Liver Enzymes, Inhibit Intestinal α-glucosidase
Suitable For:
Obese People, Middle-aged And Old People
Storage Method:
Room Temperature And Moisture-proof
Chemical Formula:
C6H12O6
Molar Mass:
180.16 G-mol-1
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
Low Calorie Allulose
,Blood Sugar Regulator D-Psicose
,Good Solubility Fig Sugar
Product Description
Allulose / D-Psicose (CAS 551-68-8)
D-Psicose (Fig Sugar) - The Most Promising Sucrose Substitute
Psicose, a hexose and ketose classified sugar, is a differential isomer of the third carbon of D-fructose. With the IUPAC name (3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one, Psicose offers unique benefits including blood glucose regulation. Recognized by U.S. Food Navigator, it stands out as a high-potential sucrose alternative.
- Regulates Blood Glucose
- Potential Sucrose Substitute
- Low Calorie
- Good Solubility
Target Industries: Food and Beverage, Health and Wellness
Applications: Sugar Substitute, Dietary Supplements
Technical Specifications
| Foreign Name | Psicose |
| Alias | D-psicose, Fig Sugar |
| Main raw material | Scarce sugar |
| Main nutrients | High sweetness, good solubility, low calorie, low blood sugar |
| Main effects | Inhibit fatty liver enzymes, inhibit intestinal α-glucosidase |
| Suitable for | Obese people, middle-aged and old people |
| Storage Method | Room temperature and moisture-proof |
| Chemical formula | C6H12O6 |
| Molar mass | 180.16 g-mol-1 |
Allulose (D-Psicose) Product Introduction
Allulose, also known as D-Psicose, is a low-calorie sugar and rare monosaccharide that has gained popularity for its sweetness and minimal impact on blood sugar levels. This naturally occurring sugar is found in small quantities in certain fruits and is recognized for its ability to provide a sugar-like taste without the calories associated with traditional sugars. Allulose is an appealing alternative for health-conscious consumers and those seeking to reduce sugar intake.
Physical and Chemical Specifications
| Common Name | Allulose (D-Psicose) |
| Chemical Formula | C6H12O6 |
| CAS Number | 551-68-8 |
| Appearance | White crystalline powder |
| Sweetness Level | Approximately 70% that of sucrose |
| Calories | 0.2 kcal per gram |
| Solubility | Highly soluble in water |
| Taste | Similar to sugar with minimal aftertaste |
Product Functions
- Sweetener: Provides a sweet flavor profile, making it an excellent alternative to sugar in various food and beverage applications.
- Low-Calorie Option: Contributes sweetness without the calories of traditional sugars, promoting healthier dietary choices.
- Blood Sugar Regulator: Has a negligible effect on blood glucose levels, making it suitable for diabetics and those managing their weight.
- Textural Enhancer: Enhances the texture of products, providing body and mouthfeel that mimic that of sugars.
Application Areas
- Food and Beverage Industry: Commonly used in low-calorie and sugar-free products, including snacks, beverages, and desserts.
- Bakery Products: Used in baked goods to provide sweetness while maintaining moisture and texture.
- Dairy Products: Incorporated into yogurts, ice creams, and creams to enhance flavor without added calories.
- Nutraceuticals: Used in dietary supplements and functional foods targeting health-conscious consumers.
Manufacturing Process
- Extraction: Allulose is typically extracted from natural sources such as figs or developed through enzymatic processes from D-fructose.
- Purification: The extracted allulose undergoes purification to remove impurities and concentrate the sugar.
- Quality Control: Each batch is rigorously tested for purity, sweetness, and compliance with food safety standards.
Why Choose Us
- High Quality: Our Allulose is sourced from reputable manufacturers and produced under stringent quality control measures.
- Versatile Applications: Suitable for a wide range of uses in food, beverages, and nutraceutical products.
- Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs.
- Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices.
Frequently Asked Questions
Q1: What is Allulose (D-Psicose)?
A1: Allulose is a low-calorie sugar that provides sweetness similar to traditional sugar but with minimal calories and a negligible effect on blood sugar.
Q2: What are the benefits of using Allulose?
A2: It offers sweetness, low-calorie content, minimal impact on blood sugar, and enhances the texture of food products.
Q3: Is Allulose safe for consumption?
A3: Yes, Allulose is generally recognized as safe (GRAS) and approved for use in food applications by regulatory authorities.
Q4: What are typical applications for Allulose?
A4: Common applications include low-calorie foods, beverages, baked goods, dairy products, and dietary supplements.
Q5: How should Allulose be stored?
A5: It should be kept in a cool, dry place, away from moisture and direct sunlight to maintain its quality and shelf life.
Product Images
Recommended Products
