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Allulose D-Psicose Fig Sugar - Low Calorie Blood Sugar Regulator with High Solubility for Food and Beverage Applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Allulose/ D-Psicose

CAS:

551-68-8

Alias:

D-psicose, Fig Sugar

Main Raw Material:

Scarce Sugar

Main Nutrients:

High Sweetness, Good Solubility, Low Calorie, Low Blood Sugar

Main Effects:

Inhibit Fatty Liver Enzymes, Inhibit Intestinal α-glucosidase

Suitable For:

Obese People, Middle-aged And Old People

Storage Method:

Room Temperature And Moisture-proof

Chemical Formula:

C6H12O6

Molar Mass:

180.16 G-mol-1

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Low Calorie Allulose

Blood Sugar Regulator D-Psicose

Good Solubility Fig Sugar

Product Description

Allulose / D-Psicose (CAS 551-68-8)

D-Psicose (Fig Sugar) - The Most Promising Sucrose Substitute

Psicose, a hexose and ketose classified sugar, is a differential isomer of the third carbon of D-fructose. With the IUPAC name (3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one, Psicose offers unique benefits including blood glucose regulation. Recognized by U.S. Food Navigator, it stands out as a high-potential sucrose alternative.

Regulates Blood Glucose
Potential Sucrose Substitute
Low Calorie
Good Solubility

Target Industries: Food and Beverage, Health and Wellness

Applications: Sugar Substitute, Dietary Supplements

Technical Specifications

Foreign Name	Psicose
Alias	D-psicose, Fig Sugar
Main raw material	Scarce sugar
Main nutrients	High sweetness, good solubility, low calorie, low blood sugar
Main effects	Inhibit fatty liver enzymes, inhibit intestinal α-glucosidase
Suitable for	Obese people, middle-aged and old people
Storage Method	Room temperature and moisture-proof
Chemical formula	C6H12O6
Molar mass	180.16 g-mol-1

Allulose (D-Psicose) Product Introduction

Allulose, also known as D-Psicose, is a low-calorie sugar and rare monosaccharide that has gained popularity for its sweetness and minimal impact on blood sugar levels. This naturally occurring sugar is found in small quantities in certain fruits and is recognized for its ability to provide a sugar-like taste without the calories associated with traditional sugars. Allulose is an appealing alternative for health-conscious consumers and those seeking to reduce sugar intake.

Physical and Chemical Specifications

Common Name	Allulose (D-Psicose)
Chemical Formula	C6H12O6
CAS Number	551-68-8
Appearance	White crystalline powder
Sweetness Level	Approximately 70% that of sucrose
Calories	0.2 kcal per gram
Solubility	Highly soluble in water
Taste	Similar to sugar with minimal aftertaste

Product Functions

Sweetener: Provides a sweet flavor profile, making it an excellent alternative to sugar in various food and beverage applications.
Low-Calorie Option: Contributes sweetness without the calories of traditional sugars, promoting healthier dietary choices.
Blood Sugar Regulator: Has a negligible effect on blood glucose levels, making it suitable for diabetics and those managing their weight.
Textural Enhancer: Enhances the texture of products, providing body and mouthfeel that mimic that of sugars.

Application Areas

Food and Beverage Industry: Commonly used in low-calorie and sugar-free products, including snacks, beverages, and desserts.
Bakery Products: Used in baked goods to provide sweetness while maintaining moisture and texture.
Dairy Products: Incorporated into yogurts, ice creams, and creams to enhance flavor without added calories.
Nutraceuticals: Used in dietary supplements and functional foods targeting health-conscious consumers.

Manufacturing Process

Extraction: Allulose is typically extracted from natural sources such as figs or developed through enzymatic processes from D-fructose.
Purification: The extracted allulose undergoes purification to remove impurities and concentrate the sugar.
Quality Control: Each batch is rigorously tested for purity, sweetness, and compliance with food safety standards.

Why Choose Us

High Quality: Our Allulose is sourced from reputable manufacturers and produced under stringent quality control measures.
Versatile Applications: Suitable for a wide range of uses in food, beverages, and nutraceutical products.
Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs.
Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices.

Frequently Asked Questions

Q1: What is Allulose (D-Psicose)?

A1: Allulose is a low-calorie sugar that provides sweetness similar to traditional sugar but with minimal calories and a negligible effect on blood sugar.

Q2: What are the benefits of using Allulose?

A2: It offers sweetness, low-calorie content, minimal impact on blood sugar, and enhances the texture of food products.

Q3: Is Allulose safe for consumption?

A3: Yes, Allulose is generally recognized as safe (GRAS) and approved for use in food applications by regulatory authorities.

Q4: What are typical applications for Allulose?

A4: Common applications include low-calorie foods, beverages, baked goods, dairy products, and dietary supplements.

Q5: How should Allulose be stored?

A5: It should be kept in a cool, dry place, away from moisture and direct sunlight to maintain its quality and shelf life.

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