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High Purity Vanillin with Stable Aroma and Versatile Solubility for Food and Fragrance Applications
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High Purity Vanillin with Stable Aroma and Versatile Solubility for Food and Fragrance Applications
| MOQ: | 500g, 1kg or 25kg for sample, 1000kg for commercial order |
| Standard Packaging: | Net Weight 25kg or 200kg/package |
| Delivery Period: | In 3 working days |
| Payment Method: | T/T, LC, OA |
| Supply Capacity: | 3000 Tons/month |
Detail Information
Place of Origin
Shanxi, China
Brand Name
Zorui
Certification
ISO, COA, MSDS, TDS, AAA
Name:
Vanillin
Alias:
3-methoxys-4-hydroxybenzaldehyde
Chemical Formula:
C8H8O3
Molecular Weight:
152.15
Appearance:
White To Slightly Yellow Crystalline Powder
Solubility:
Soluble In Hot Water, Glycerol And Alcohol, Not Easy To Dissolve In Cold Water And Vegetable Oil.
CAS No.:
121-33-5
EINECS No.:
204-465-2
Melting Point:
81 To 83 ℃
Boiling Point:
285 °C
Density:
1.056 G/cm³
Flash Point:
117.6 °C
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Highlight:
Stable Aroma Vanillin
,Versatile Solubility C8H8O3
,High Purity Vanillin
Product Description
Vanillin CAS 121-33-5
Product Overview
Vanillin, chemically known as 3-methoxys-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans. This white to slightly yellow crystalline powder offers a slightly sweet aroma and is soluble in hot water, glycerin, and alcohol, while being less soluble in cold water and vegetable oil. Its stable aroma profile ensures consistent performance even at elevated temperatures.
- Pure Vanillin: High-quality formulation for diverse industrial applications
- Stable Aroma: Maintains fragrance integrity at higher temperatures
- Versatile Solubility: Compatible with hot water, glycerin, and alcohol
- Broad Applications: Suitable for food, fragrance, and chemical industries
Target Industries: Food & Beverage, Fragrance, Pharmaceutical, Chemical
Technical Specifications
| Attribute | Value |
|---|---|
| Name | Vanillin |
| Alias | 3-methoxys-4-hydroxybenzaldehyde |
| Chemical Formula | C₈H₈O₃ |
| Molecular Weight | 152.15 g/mol |
| Appearance | White to pale yellow crystalline powder |
| Solubility | Soluble in hot water, glycerol and alcohol; less soluble in cold water and vegetable oil |
| CAS No. | 121-33-5 |
| EINECS No. | 204-465-2 |
| Melting Point | 80.5-83 °C |
| Boiling Point | 285 °C |
| Density | 1.056 g/cm³ |
| Flash Point | 117.6 °C |
| pH Value | Neutral (approximately pH 6-7) |
| Storage Condition | Cool, dry place away from light and moisture |
| Shelf Life | 2-3 years when stored properly |
Product Functions
- Flavoring Agent: Delivers rich vanilla taste and aroma in food and beverage formulations
- Fragrance Component: Essential ingredient in perfumes and scented products
- Antioxidant Properties: Exhibits antioxidant activity to preserve food quality
- Pharmaceutical Applications: Used as flavoring agent in medicines and dietary supplements
Application Areas
- Food Industry: Enhances flavor in desserts, baked goods, chocolates, and sauces
- Beverages: Provides characteristic vanilla flavor in drinks and syrups
- Cosmetics and Fragrances: Incorporated into perfumes, lotions, and beauty products
- Pharmaceuticals: Masks unpleasant flavors in medicinal syrups and tablets
Manufacturing Process
- Raw Material Sourcing: Derived from vanilla beans or synthesized from guaiacol and glyoxylic acid
- Synthesis: Produced via chemical reactions using specific precursor compounds
- Purification: Refined through crystallization or distillation for high purity
- Quality Control: Comprehensive testing ensures compliance with food safety standards
Why Choose Our Vanillin
- High Quality: Manufactured under stringent quality control for optimal purity and performance
- Technical Expertise: Knowledgeable team provides formulation support and technical assistance
- Competitive Pricing: Attractive pricing for both bulk orders and specialty formulations
- Sustainability: Committed to responsible sourcing and environmentally friendly practices
Frequently Asked Questions
What is Vanillin used for?
Vanillin is primarily used as a flavoring agent in food and beverages, as well as in cosmetics and pharmaceuticals.
Is it safe for consumption?
Yes, vanillin is considered safe for consumption when used within established guidelines.
How should Vanillin be stored?
Store in a cool, dry place away from light and moisture to maintain quality.
What is the shelf life of Vanillin?
Vanillin typically has a shelf life of 2 to 3 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
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