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High Purity Vanillin with Stable Aroma and Versatile Solubility for Food and Fragrance Applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Vanillin

Alias:

3-methoxys-4-hydroxybenzaldehyde

Chemical Formula:

C8H8O3

Molecular Weight:

152.15

Appearance:

White To Slightly Yellow Crystalline Powder

Solubility:

Soluble In Hot Water, Glycerol And Alcohol, Not Easy To Dissolve In Cold Water And Vegetable Oil.

CAS No.:

121-33-5

EINECS No.:

204-465-2

Melting Point:

81 To 83 ℃

Boiling Point:

285 °C

Density:

1.056 G/cm³

Flash Point:

117.6 °C

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Stable Aroma Vanillin

Versatile Solubility C8H8O3

High Purity Vanillin

Product Description

Vanillin CAS 121-33-5

Product Overview

Vanillin, chemically known as 3-methoxys-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans. This white to slightly yellow crystalline powder offers a slightly sweet aroma and is soluble in hot water, glycerin, and alcohol, while being less soluble in cold water and vegetable oil. Its stable aroma profile ensures consistent performance even at elevated temperatures.

Pure Vanillin: High-quality formulation for diverse industrial applications
Stable Aroma: Maintains fragrance integrity at higher temperatures
Versatile Solubility: Compatible with hot water, glycerin, and alcohol
Broad Applications: Suitable for food, fragrance, and chemical industries

Target Industries: Food & Beverage, Fragrance, Pharmaceutical, Chemical

Technical Specifications

Attribute	Value
Name	Vanillin
Alias	3-methoxys-4-hydroxybenzaldehyde
Chemical Formula	C₈H₈O₃
Molecular Weight	152.15 g/mol
Appearance	White to pale yellow crystalline powder
Solubility	Soluble in hot water, glycerol and alcohol; less soluble in cold water and vegetable oil
CAS No.	121-33-5
EINECS No.	204-465-2
Melting Point	80.5-83 °C
Boiling Point	285 °C
Density	1.056 g/cm³
Flash Point	117.6 °C
pH Value	Neutral (approximately pH 6-7)
Storage Condition	Cool, dry place away from light and moisture
Shelf Life	2-3 years when stored properly

Product Functions

Flavoring Agent: Delivers rich vanilla taste and aroma in food and beverage formulations
Fragrance Component: Essential ingredient in perfumes and scented products
Antioxidant Properties: Exhibits antioxidant activity to preserve food quality
Pharmaceutical Applications: Used as flavoring agent in medicines and dietary supplements

Application Areas

Food Industry: Enhances flavor in desserts, baked goods, chocolates, and sauces
Beverages: Provides characteristic vanilla flavor in drinks and syrups
Cosmetics and Fragrances: Incorporated into perfumes, lotions, and beauty products
Pharmaceuticals: Masks unpleasant flavors in medicinal syrups and tablets

Manufacturing Process

Raw Material Sourcing: Derived from vanilla beans or synthesized from guaiacol and glyoxylic acid
Synthesis: Produced via chemical reactions using specific precursor compounds
Purification: Refined through crystallization or distillation for high purity
Quality Control: Comprehensive testing ensures compliance with food safety standards

Why Choose Our Vanillin

High Quality: Manufactured under stringent quality control for optimal purity and performance
Technical Expertise: Knowledgeable team provides formulation support and technical assistance
Competitive Pricing: Attractive pricing for both bulk orders and specialty formulations
Sustainability: Committed to responsible sourcing and environmentally friendly practices

Frequently Asked Questions

What is Vanillin used for?

Vanillin is primarily used as a flavoring agent in food and beverages, as well as in cosmetics and pharmaceuticals.

Is it safe for consumption?

Yes, vanillin is considered safe for consumption when used within established guidelines.

How should Vanillin be stored?

Store in a cool, dry place away from light and moisture to maintain quality.

What is the shelf life of Vanillin?

Vanillin typically has a shelf life of 2 to 3 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

Product Visuals

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Food Ingredients

Food Starches

Food Safe Emulsifiers

Amino Acids Powder

Sweeteners

Nutritional Supplements Powder

Flavour Additives

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Food Thickeners

Food Phosphates

Vitamins Powder

Antioxidant Agent

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Plant Extracts

Proteins and Enzymes

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EDTA Chelating Agent

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Flame Retardant Agent

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Resin Powder

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Feed Additives

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