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Low-Calorie Tooth-Friendly Diabetic-Friendly Isomalt Sugar Substitute Sweetener CAS 64519-82-0
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Low-Calorie Tooth-Friendly Diabetic-Friendly Isomalt Sugar Substitute Sweetener CAS 64519-82-0
| MOQ: | 500 g, 1 kg oder 25 kg für Muster, 1000 kg für kommerzielle Bestellungen |
| Standardverpackung: | Nettogewicht 25 kg oder 200 kg/Paket |
| Lieferfrist: | In 3 Werktagen |
| Zahlungsmethode: | T/T,LC,OA |
| Lieferkapazität: | 3000 Tonnen/Monat |
Ausführliche Information
Herkunftsort
Shanxi, China
Markenname
Zorui
Zertifizierung
ISO, COA, MSDS, TDS, AAA
Modellnummer
64519-82-0
Name:
Isomalt
CAS:
64519-82-0
Probe:
Verfügbar
Hafen:
Tianjin, Shanghai, Qingdao, andere Häfen in China
Handelsbegriff:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
VERSAND:
Probe per Express, 100 kg+ auf dem Luftweg, 1000 kg+ auf dem Seeweg
Lagerung:
Kühler, trockener und gut belüfteter Bereich; Vermeiden Sie Feuchtigkeit und große Hitze
Hervorheben:
Low-Calorie Isomalt
,Tooth-Friendly Sugar Substitute
,Diabetic-Friendly Sweetener
Produkt-Beschreibung
Low-Calorie Sweetener Supplier Isomalt CAS 64519-82-0 Sugar Substitute
Isomalt (CAS 64519-82-0) is a premium sugar substitute derived from pure beet sugar. As a low-calorie, tooth-friendly sweetener, it offers 50% fewer calories than sucrose while maintaining similar sweetness and texture. Ideal for diabetic-friendly and reduced-sugar products, Isomalt resists moisture absorption, ensuring extended shelf life and stability in diverse applications.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| CAS Number | 64519-82-0 |
| Molecular Formula | C12H24O11 |
| Appearance | White crystalline powder |
| Melting Point | 145-150°C |
| Solubility (20 °C) | 24.8 g/100mL in water |
| Caloric Value | 2.0 kcal/g |
| Sweetness | 45-60% of sucrose |
| pH (10% solution) | 5.0-7.0 |
| Storage | Cool, dry place (<25°C, ≤65% RH) |
Product Functions
- Low Glycemic Impact: GI of 2, suitable for diabetics
- Non-Cariogenic: Does not promote tooth decay
- High Stability: Resists crystallization, humidity, and heat (up to 180°C)
- Bulking Agent: Mimics sucrose's volume and texture
- Prebiotic: Supports gut health as a soluble fiber
Application Areas
- Food Industry: Sugar-free candies, chocolates, baked goods, chewing gum
- Pharmaceuticals: Tablet coating, lozenges, syrups
- Cosmetics: Toothpaste, mouthwash (texture enhancer)
- Nutraceuticals: Vitamin gummies, fiber supplements
Manufacturing Process
Isomalt is produced through enzymatic isomerization of sucrose:
- Hydrolysis: Sucrose → Glucose + Fructose
- Transformation: Enzymatic conversion to Isomaltulose
- Hydrogenation: Catalytic reduction to yield Isomalt (a blend of GPS and GPM disaccharides)
- Purification: Crystallization, drying, and sieving for >99.5% purity
Why Choose Us
- Quality Assurance: ISO 9001, FSSC 22000, Halal/Kosher certified
- Customization: Granulation (200-800µm), liquid forms, and blends
- Global Supply: 99%+ purity, COA/TDS provided, bulk/trial orders
- Expert Support: 24/7 technical guidance for formulation optimization
- Eco-Friendly: Sustainable sourcing, minimal carbon footprint
Frequently Asked Questions
Is Isomalt safe for diabetics?
Yes! Its low glycemic index (GI=2) prevents blood sugar spikes.
Does Isomalt cause digestive issues?
Safe up to 50g/day. Gradual intake minimizes laxative effects.
Can Isomalt replace sugar 1:1?
Yes in bulk/volume; adjust sweetness with high-intensity sweeteners.
Shelf life?
3 years in sealed packaging; stable in high-humidity environments.
Is it allergen-free?
Gluten-free, non-GMO, no major allergens (Nuts, Soy, Dairy).
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