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Sodium Pyrophosphate SAPP 28

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Disodium Pytophosphate/ Sodium Pyrophosphate/ Sodium Acid Pyrophosphate/ SAPP 28 E450(I)

Alias:

Sodium Pytophosphate Acid

Chemical Formula:

Na2H2P2O7

Molecular Weight:

221.939

CAS No.:

7758-16-9

EINECS:

231-835-0

Melting Point:

988 ℃

Water Solubility:

Soluble

Density:

2.311 G/cm³

Appearance:

White Crystalline Powder

Sample:

Available

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

White crystalline powder Sodium Pyrophosphate

Soluble in water SAPP 28

Leavening agent E450(I)

Product Description

Sodium Pyrophosphate SAPP 28 White Crystalline Powder Soluble in Water for Leavening Agent in Food Industry

Sodium Pyrophosphate / Sodium Acid Pyrophosphate / SAPP 28 E450(I)

Disodium Pyrophosphate (Na₂H₂P₂O₇) is an inorganic compound that appears as a white crystalline powder, soluble in water and insoluble in ethanol. It serves as a fast leavening agent, moisture retention agent, and quality improver in the food industry.

Product Introduction

Sodium Pyrophosphate (SAPP 28), also known as Disodium Pyrophosphate, is widely used as a food additive, leavening agent, and buffering agent in various industrial applications. SAPP 28 enhances texture, retains moisture, and improves overall product quality.

Physical and Chemical Specifications

Property	Specification
Common Name	Sodium Pyrophosphate (SAPP 28)
E Number	E450(I)
Chemical Formula	Na₂H₂P₂O₇
CAS Number	7758-16-9
Appearance	White crystalline powder
Molecular Weight	221.95 g/mol
Solubility	Soluble in water
pH (1% Solution)	Approximately 8.5 - 9.0

Product Functions

Leavening Agent: Produces carbon dioxide gas in baked goods to improve texture and volume
Buffering Agent: Maintains pH levels in food products for stability and enhanced flavor
Moisture Retention: Retains moisture in food to improve texture and extend shelf life
Stabilizer: Contributes to emulsion stability and prevents ingredient separation

Application Areas

Food Industry: Baked goods, dairy products, and processed meats for quality enhancement and shelf life extension
Culinary Applications: Batters, sauces, and dressings for improved texture and flavor
Industrial Applications: Detergents, ceramics, and water treatment processes for buffering and stabilizing properties
Pharmaceuticals: Formulations to stabilize active ingredients

Manufacturing Process

Synthesis: Produced by heating sodium phosphate at elevated temperatures or through chemical reaction of sodium carbonate with phosphoric acid
Purification: Compound is purified to remove impurities and ensure high quality
Quality Control: Each batch undergoes rigorous testing for purity, solubility, and food safety compliance

Why Choose Us

High Quality: Sourced from reputable suppliers with stringent quality control measures
Versatile Applications: Suitable for diverse uses in food products, culinary applications, and industrial processes
Expert Support: Technical assistance and formulation guidance tailored to specific needs
Sustainability Commitment: Environmentally responsible sourcing and manufacturing practices

Frequently Asked Questions

Q1: What is Sodium Pyrophosphate (SAPP 28)?

A1: Sodium Pyrophosphate is an inorganic compound used primarily as a leavening agent, buffering agent, and stabilizer in various applications.

Q2: What are the benefits of using SAPP 28?

A2: It enhances leavening, maintains pH levels, retains moisture, and stabilizes emulsions in food products.

Q3: Is SAPP 28 safe for consumption?

A3: Yes, Sodium Pyrophosphate is considered safe for use in food applications when compliant with regulatory guidelines.

Q4: What are typical applications for SAPP 28?

A4: Common applications include baked goods, dairy products, culinary sauces, and industrial processes.

Q5: What are recommended storage conditions for Sodium Pyrophosphate?

A5: It should be stored in a cool, dry place, away from moisture and contaminants to maintain its quality.

Product Images

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