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Maltodextrin (MD) White Powder Soluble in Water for Thickening Agent in Food and Beverage

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

NAME:

Maltodextrin

CAS:

9050-36-6

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

White Powder Maltodextrin

Soluble in Water MD

Thickening Agent Polysaccharide

Product Description

Maltodextrin CAS 9050-36-6

Maltodextrin (MD) is a polysaccharide food ingredient that serves as a low-conversion product between starch and amylose. This white or slightly light yellow amorphous powder contains no visible impurities, features a distinctive odor, and offers a neutral to mildly sweet taste profile.

Key Benefits

Versatile food ingredient with multiple applications
Produced from natural starch sources
White to slightly yellow powder appearance
Mildly sweet or neutral taste characteristics

Target Industries

Food and Beverage, Pharmaceuticals, Animal Feed

Technical Specifications

Property	Value
Chemical Formula	(C6H10O5)n
Molecular Weight	Varies (typically 162.14 g/mol for glucose)
Appearance	White, hygroscopic powder
Solubility	Soluble in water
Taste	Mildly sweet to neutral
Bulk Density	0.5 - 0.7 g/cm³
Storage Conditions	Store in a cool, dry place away from moisture

Product Introduction

Maltodextrin is a white powder derived from starch through hydrolysis, commonly produced from corn, rice, potato, or wheat. It is widely used as a food additive due to its versatile properties, including thickening, emulsifying, and stabilizing. Maltodextrin is easily digestible and is often included in nutritional products, snacks, and beverages.

Physical and Chemical Specification

Property	Specification
Chemical Name	Maltodextrin
CAS Number	9050-36-6
Appearance	White to yellowish powder
Solubility	Soluble in water
Molecular Weight	Varies; average around 1,000 - 5,000 g/mol
pH Range	4.0 - 7.0

Product Functions

Thickening Agent: Enhances the consistency of sauces, soups, and dressings
Stabilizer: Improves product stability in beverages and dairy products
Filler: Acts as a bulking agent in low-calorie and sugar-free products
Energy Source: Easily digestible carbohydrate, providing quick energy in sports and nutrition products

Application Areas

Food Industry: Utilized in snacks, sauces, and processed foods for texture and stability
Beverage Production: Commonly added to energy drinks and supplements for improved mouthfeel and energy
Nutritional Products: Incorporated into meal replacements and dietary supplements for added carbohydrates
Pharmaceuticals: Used in formulations as a binding agent and to improve solubility of active ingredients

Manufacturing Process

Starch Hydrolysis: Maltodextrin is produced by hydrolyzing starch through acidic or enzymatic processes
Purification: The resulting syrup is processed to remove impurities and water, resulting in a powder form
Drying: The purified product undergoes drying to achieve the desired moisture content

Why Choose Us

High Quality: Our Maltodextrin is sourced from reliable suppliers and meets industry standards for purity and safety
Expertise: Extensive experience in formulating food and nutritional products
Customization Options: Ability to provide tailored solutions to meet specific client needs
Reliable Supply Chain: Efficient logistics ensuring timely delivery to clients worldwide

Frequently Asked Questions

What is Maltodextrin used for?

Maltodextrin is used as a thickening, stabilizing, and bulking agent in various food and nutritional products.

Is Maltodextrin safe for consumption?

Yes, it is recognized as safe (GRAS) by food safety authorities when consumed in typical amounts.

How does it affect blood sugar?

Maltodextrin has a high glycemic index, which can cause a rapid increase in blood sugar levels.

Can it be used in gluten-free products?

Yes, Maltodextrin can be used in gluten-free formulations as it is typically derived from non-gluten sources.

Do you provide samples for testing?

Yes, samples of Maltodextrin are available upon request for potential customers.

Product Images

Product Sample

Industrial Packaging

Chemical Structure

Quality Control Testing

Tags:

Food Ingredients

Food Starches

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Sweeteners

Nutritional Supplements Powder

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Feed Additives

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