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Casein Rennet Casein CAS 9000-71-9 - Nutritional Source Emulsifier and Film-Former for Food and Pharmaceuticals

Casein Rennet Casein CAS 9000-71-9 - Nutritional Source Emulsifier and Film-Former for Food and Pharmaceuticals

Brand Name: Zorui
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms: T/T, LC, OA
Supply Ability: 3000 Tons/month
Detail Information
Place of Origin:
Shanxi, China
Certification:
ISO, COA, MSDS, TDS, AAA
Name:
Casein/ Rennet Casein
CAS:
9000-71-9
Sample:
Available
Port:
Tianjin,Shanghai,Qingdao,Other Ports In China
Port:
Tianjin, Shanghai, Qingdao, Other Ports In China
Trade Term:
EXW, DAP, FOB, CFR, CIF, CPT, CIP
Shipping:
Sample By Express, 100kg+ By Air, 1000kg+ By Sea
Packaging Details:
Net Weight 25kg or 200kg/package
Highlight:

Nutritional Source Casein

,

Emulsifier Rennet Casein

,

Film-Former CAS 9000-71-9

Product Description
Casein/Rennet Casein CAS 9000-71-9
Casein is a family of related phosphoproteins commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk. It is a white, odorless powder that is valued for its excellent nutritional profile, emulsifying properties, and versatility in various applications. Casein is widely used in food, pharmaceuticals, and industrial sectors.
Physical and Chemical Specifications
Property Specification
Chemical Formula Varies (proteins are complex polymers)
Appearance White to off-white powder
Protein Content Approximately 80%
Solubility Insoluble in cold water; soluble in acidic conditions
pH Value 6.7 - 7.3
Storage Condition Store in a cool, dry place, away from moisture
Shelf Life 1-2 years when stored properly
Product Functions
  • Nutritional Source: Provides high-quality protein, rich in essential amino acids, making it beneficial for muscle building and recovery.
  • Emulsifier: Enhances the stability and texture of food products, helping to blend oil and water formulations.
  • Film-Former: Forms films on food products, contributing to texture and preventing moisture loss.
  • Binding Agent: Used in cheese and dairy products for curd formation and as a thickening agent in various applications.
Application Areas
  • Food Industry: Widely used in cheese-making, dairy products, and nutritional supplements.
  • Beverages: Incorporated in protein drinks and meal replacements for added nutrition.
  • Pharmaceuticals: Used as a carrier for active ingredients and in formulations for controlled release.
  • Cosmetics: Employed in personal care products for its moisturizing and skin-conditioning properties.
Manufacturing Process
  1. Raw Material Sourcing: Typically sourced from milk, particularly cow's milk.
  2. Coagulation: Casein is extracted from milk by acidifying it or by the addition of rennet to coagulate the proteins.
  3. Separation and Drying: The curd is separated from whey and then dried to produce powder form.
  4. Quality Control: Rigorous testing ensures compliance with food safety and quality standards.
Why Choose Us
  • High Quality: Our Casein products are manufactured under strict quality control to ensure consistency and reliability.
  • Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications.
  • Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations.
  • Sustainability: Committed to environmentally responsible practices in sourcing and production.
Frequently Asked Questions
What is Casein used for?
Casein is primarily used as a nutritional protein source, emulsifier, and binding agent in various food and pharmaceutical applications.
Is Casein safe for consumption?
Yes, Casein is generally recognized as safe for consumption and is commonly used in food products.
How should Casein be stored?
Store in a cool, dry place away from moisture to maintain quality and freshness.
What is the shelf life of Casein?
The typical shelf life is 1-2 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
Product Images
Casein Rennet Casein CAS 9000-71-9 - Nutritional Source Emulsifier and Film-Former for Food and Pharmaceuticals 0 Casein Rennet Casein CAS 9000-71-9 - Nutritional Source Emulsifier and Film-Former for Food and Pharmaceuticals 1 Casein Rennet Casein CAS 9000-71-9 - Nutritional Source Emulsifier and Film-Former for Food and Pharmaceuticals 2 Casein Rennet Casein CAS 9000-71-9 - Nutritional Source Emulsifier and Film-Former for Food and Pharmaceuticals 3