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Erythritol Sugar Alcohol - Natural Sweetener Low-Calorie and Stable at High Temperatures

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Erythritol

Alias:

(R,S)-1,2,3,4-Butanetetrol

Chemical Formula:

C4H10O4

Molecular Weight:

122.12

CAS No.:

149-32-6

EINECS No.:

205-737-3

Melting Point:

118 To 120 ℃

Boiling Point:

330 ℃

Water Solubility:

Very Soluble

Density:

1.451 G/cm³

Appearance:

White Crystalline Powder

Flash Point:

208.7 °C

Application:

Sweetener

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Natural Sweetener Erythritol

Low-Calorie Sugar Alcohol

Stable at High Temperatures Polyol

Product Description

Erythritol CAS 149-32-6

Natural Sweetener Overview

Erythritol is a four-carbon sugar alcohol (polyol) with the molecular formula C4H10O4. This natural sweetener is widely found in nature, including in fungi, melons, grapes, and pears, and can be detected in small quantities in animal fluids and fermented foods. Produced through glucose fermentation, erythritol appears as a white crystalline powder with a crisp, sweet flavor.

Erythritol offers excellent stability at high temperatures and across a wide pH range. It provides a mild cooling sensation when dissolved in the mouth, making it suitable for diverse food applications.

Key Benefits

Natural Sweetener
Stable at High Temperatures
Wide pH Range Stability
Mild Cooling Sensation

Target Industries & Applications

Food and Beverage Pharmaceuticals Dietary Supplements

Applications include sugar-free products, low-calorie foods, confectionery, and beverages.

Technical Specifications

Attribute	Value
Name	Erythritol
Alias	(R,S)-1,2,3,4-Butanetetrol
Chemical formula	C4H10O4
Molecular weight	122.12
CAS No.	149-32-6
EINECS No.	205-737-3
Melting point	118 to 120 ℃
Boiling Point	330 ℃
Water solubility	Very soluble
Density	1.451 g/cm³
Appearance	White crystalline powder
Flash Point	208.7 °C
Application	Sweetener

Product Functions

Low-Calorie Sweetener: Provides sweetness without the calories typical of sugar, beneficial for weight management.
Sugar Substitute: Used in a variety of foods and beverages as a sugar alternative.
Dental Health: Non-cariogenic; does not promote tooth decay or contribute to cavities.
Moisture Retention: Helps maintain moisture in baked goods, improving texture and extending shelf life.

Application Areas

Food Industry: Utilized in low-calorie, sugar-free, and diabetic-friendly products like snacks, desserts, and beverages.
Nutritional Products: Commonly found in protein supplements, meal replacements, and health bars.
Pharmaceuticals: Used as a sweetening agent in medications and supplements for improved taste.
Cosmetics: Occasionally included in oral care products and cosmetics for its sweetness and moisturizing properties.

Manufacturing Process

Fermentation: Erythritol is produced through the fermentation of glucose using yeast or bacteria.
Purification: The resulting product undergoes purification processes to remove impurities and achieve high purity levels.
Quality Control: Rigorous testing ensures compliance with safety and regulatory standards.

Why Choose Our Erythritol

High Quality: Our Erythritol products meet stringent quality and safety regulations.
Expertise: Extensive experience in the formulation and application of sugar substitutes.
Customization Options: Ability to tailor formulations to meet specific client needs and applications.
Reliable Supply Chain: Efficient logistics ensuring timely delivery to clients worldwide.

Frequently Asked Questions

What is Erythritol used for?

Erythritol is primarily used as a low-calorie sweetener and sugar substitute in various food and beverage products.

Is Erythritol safe for consumption?

Yes, it is recognized as safe by health authorities and is non-cariogenic.

How does it compare to sugar in terms of sweetness?

Erythritol is about 60-80% as sweet as sucrose, providing a similar taste profile with fewer calories.

Can it be used in cooking and baking?

Yes, Erythritol can be used in cooking and baking without significant loss of sweetness.

Do you provide samples for testing?

Yes, samples of Erythritol are available upon request for potential customers.

Product Images

Product Sample

Industrial Packaging

Chemical Structure

Quality Control Testing

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