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Pectin Thickener - Natural Plant-Based Polysaccharide for Versatile Food and Pharmaceutical Applications

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Pectin

CAS:

9000-69-5

Preparation Method:

Acid Extraction Method, Ion Exchange Method, Membrane Separation Method, Etc.

Application:

Food Industry, Health Care Drugs, Etc.

Solubility:

Varies According To Its Polymerization Degree And The Content And Distribution Of Its Methoxyl, No Clear Data.

Class:

Polysaccharide

Molecular Weight:

20000～400000

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

Natural Thickening Agent Pectin

Plant-Based Source Polysaccharide

Versatile Applications Thickener

Product Description

Pectin CAS 9000-69-5

Product Overview

Pectins are polysaccharides with two types of composition: homopolysaccharides and heteropolysaccharides. They are mostly found in plant cell walls and inner cell layers, and are found in large quantities in the peels of citrus, lemon, grapefruit and other fruits.

Key Benefits

Natural Thickening Agent: Provides excellent thickening and gelling properties
Plant-Based Source: Derived from citrus fruits, making it a natural ingredient
Versatile Applications: Suitable for various food and pharmaceutical applications
Improves Texture: Enhances the texture and stability of food products

Target Industries: Food and Beverage, Pharmaceuticals, Cosmetics

Applications: Jams, jellies, fruit preparations, confectionery, dietary supplements, and skincare products

Technical Specifications

Name	Preparation Method	Application	Solubility
Pectin	Acid extraction method, ion exchange method, membrane separation method, etc.	Food industry, health care drugs, etc.	Varies according to its polymerization degree and the content and distribution of its methoxyl

Class	Molecular Weight
Polysaccharide	20,000 - 400,000

Physical and Chemical Properties

Property	Specification
Chemical Formula	(C6H10O7)n
Appearance	White to light yellow powder
Molecular Weight	Varies (depends on degree of polymerization)
Solubility	Soluble in water, forms gels with sugar and acid
pH Value	Typically between 3.0 - 5.0
Melting Point	Not applicable (decomposes rather than melting)
Storage Condition	Store in a cool, dry place away from moisture
Shelf Life	Typically 2-3 years if stored properly

Product Functions

Gelling Agent: Forms gels with sugar and acid, providing the desired texture in jams, jellies, and yogurt
Thickener: Increases viscosity in sauces, dressings, and other food products
Stabilizer: Helps maintain emulsions in products like salad dressings and sauces
Fiber Source: Provides dietary fiber, which can aid digestion and enhance health benefits

Application Areas

Food Industry: Widely used in jams, jellies, fruit preserves, and confectionery products
Beverages: Employed as a stabilizer in fruit juices and flavored drinks
Pharmaceuticals: Used in certain drug formulations and as a carrier for active ingredients
Cosmetics: Incorporated in skin care products for its thickening and emulsifying properties

Manufacturing Process

Raw Material Sourcing: Sourced from fruits, particularly apples and citrus peels
Extraction: Pectin is extracted by boiling fruit material in water, followed by filtration
Purification: The extracted solution is concentrated and purified to remove impurities
Drying: The purified pectin is dried to achieve a powder form suitable for packaging and distribution
Quality Control: Comprehensive testing ensures compliance with food safety and quality standards

Why Choose Our Pectin

High Quality: Produced under stringent quality control measures to ensure optimal performance and effectiveness
Technical Expertise: Knowledgeable team provides formulation support and technical assistance across various applications
Competitive Pricing: Attractive pricing structures suitable for both bulk orders and specialty formulations
Sustainability: Committed to responsible sourcing and environmentally friendly manufacturing practices

Frequently Asked Questions

What is Pectin used for?

Pectin is primarily used as a gelling agent and thickener in food products such as jams, jellies, and desserts.

Is it safe for consumption?

Yes, Pectin is generally recognized as safe (GRAS) for consumption and is widely used in the food industry.

How should Pectin be stored?

Store in a cool, dry place away from moisture to maintain quality.

What is the shelf life of Pectin?

Typically, Pectin has a shelf life of 2 to 3 years when stored properly.

Can I request samples for testing?

Yes, samples are available upon request. Please contact us for more information.

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