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Modified Waxy Corn Starch E1422 - High Viscosity Thickener and Stabilizer with Freeze-Thaw Stability for Food Processing

Modified Waxy Corn Starch E1422 - High Viscosity Thickener and Stabilizer with Freeze-Thaw Stability for Food Processing

Brand Name:	Zorui
MOQ:	500g, 1kg or 25kg for sample, 1000kg for commercial order
Payment Terms:	T/T, LC, OA
Supply Ability:	3000 Tons/month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanxi, China

Certification:

ISO, COA, MSDS, TDS, AAA

Name:

Acetylated Distarch Adipate Modified Corn Starch E1422

Source And Method:

Acetic Anhydride And Adipic Anhydride Starch Reaction

Uses:

Thickener, Stabilizer And Coagulant

Physical And Chemical Properties:

White To Similar To White Powder, Odorless, Tasteless, Insoluble In Cold Water, Ethanol, Reddish Brown When Iodized.

Usage Suggestions:

3%~30%. According To Customers' Technology And Formulas.

Packaging:

Net Weight 25KG/pack,laminating Woven Tape Packaging, Food Grade Inner Bag, Support OEM Package.

Sample:

Available

Port:

Tianjin,Shanghai,Qingdao,Other Ports In China

Port:

Tianjin, Shanghai, Qingdao, Other Ports In China

Trade Term:

EXW, DAP, FOB, CFR, CIF, CPT, CIP

Shipping:

Sample By Express, 100kg+ By Air, 1000kg+ By Sea

Packaging Details:

Net Weight 25kg or 200kg/package

Highlight:

High Viscosity Modified Waxy Corn Starch

Thickener and Stabilizer E1422 Starch

Freeze-Thaw Stability Acetylated Distarch Adipate

Product Description

Modified Waxy Corn Starch (E1422)

A versatile thickener, stabilizer, and coagulant derived from non-GMO corn starch. This modified starch offers improved performance compared to native starch, making it ideal for a wide range of food applications.

Key Features

Reduced pasting temperature for efficient processing
Enhanced freeze-thaw stability for superior product quality
Improved resistance to heat, acid, and shear for robust performance
Excellent thickening and texturizing properties
Suitable for low-temperature storage

Technical Specifications

Name	Acetylated distarch adipate
Source and Method	Acetic anhydride and adipic anhydride starch reaction
Uses	Thickener, stabilizer and coagulant
Physical Properties	White to off-white powder, odorless, tasteless, insoluble in cold water, ethanol, reddish brown when iodized
Paste Properties	White paste and brittle gel
Viscosity	High and medium viscosity
Texture	Short and smooth texture
Setting/Gelling	Setting and gelling at room and low temperatures
Resistance	Medium to mild acid, shear and high temperature-resistant
Water Binding	Good filming and ordinary water binding capacity

Applications

Food processing industry including sauces, snacks, meat products, noodles, fried foods, dry food mixes, confectionery, dairy products, and bakery items.

Recommended Usage

3%-30% depending on customer technology and formulas. Requires cooking for activation.

Packaging & Delivery

Net weight 25KG/pack, laminating woven tape packaging, food grade inner bag, OEM packaging available.

Product Functions

Thickening Agent: Provides viscosity and improves mouthfeel of sauces, gravies, and soups
Stabilizer: Helps stabilize emulsions and suspensions, preventing ingredient separation
Gelling Agent: Creates gels in desserts and confectionery products
Texture Enhancer: Improves overall texture of food products

Manufacturing Process

Extraction: Waxy corn harvested and starch extracted through wet milling
Modification: Extracted starch undergoes chemical or enzymatic modification
Drying and Milling: Modified starch dried and milled into fine powder
Quality Control: Each batch rigorously tested for consistency, purity, and food safety compliance

Why Choose Our Product

High quality meeting stringent food safety standards
Expert technical support for product formulation
Custom solutions tailored to specific industry needs
Reliable supply with consistent availability and timely delivery

Frequently Asked Questions

What is Modified Waxy Corn Starch E1422 used for?

Primarily used as a thickening, stabilizing, and gelling agent in various food products.

Is it safe for consumption?

Yes, E1422 is considered safe for use in food products within prescribed limits.

How should it be stored?

Store in a cool, dry place away from moisture and direct sunlight to maintain optimal quality.

Can it be used in gluten-free products?

Yes, Modified Waxy Corn Starch is often used in gluten-free formulations.

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