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Thicken & Stabilize Foods E1422 Modified Corn Starch

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December 26, 2025
Category Connection: Food Ingredients
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Tags:
#food ingredients powder #natural food ingredients #natural food additives
Brief: Looking for a straightforward way to solve common food texture and stability challenges? This video explores how Modified Waxy Corn Starch E1422 works as a high-viscosity thickener and stabilizer. You'll see its performance in various food applications, learn about its freeze-thaw stability, and discover how it enhances product quality under different processing conditions.
Related Product Features:
  • Derived from non-GMO corn starch, offering a versatile thickening, stabilizing, and coagulating solution for food processing.
  • Provides enhanced freeze-thaw stability, ensuring superior product quality even under low-temperature storage conditions.
  • Exhibits improved resistance to heat, acid, and shear for robust performance in demanding processing environments.
  • Offers excellent thickening and texturizing properties, creating smooth, short-textured pastes and brittle gels.
  • Features a reduced pasting temperature for more efficient and energy-saving processing operations.
  • Suitable for a wide range of applications including sauces, snacks, meat products, noodles, and dairy items.
  • Shows good filming and water binding capacity, helping to stabilize emulsions and prevent ingredient separation.
  • Requires cooking for activation and can be used at 3%-30% concentrations depending on specific formulas.
FAQs:
  • What is Modified Waxy Corn Starch E1422 primarily used for in food processing?
    It is primarily used as a thickening agent, stabilizer, and coagulant in various food products such as sauces, snacks, meat products, noodles, and dairy items to improve texture and prevent separation.
  • Is Modified Waxy Corn Starch E1422 safe for consumption?
    Yes, E1422 is considered safe for use in food products when used within the prescribed limits and complies with stringent food safety standards.
  • How should Modified Waxy Corn Starch E1422 be stored to maintain its quality?
    It should be stored in a cool, dry place away from moisture and direct sunlight to preserve its optimal performance and shelf life.
  • Can Modified Waxy Corn Starch E1422 be used in gluten-free products?
    Yes, it is often used in gluten-free formulations as it is derived from corn starch and does not contain gluten.
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